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Grate Meals – Get Fired Up, Fill the Grill!

With GrillGrates, you can grill an entire meal that is simple, healthy and economical. The recipe for Grate Meals is simple:

1. Start with grate appetizers like grilled pizza, grilled pasta, or grilled sausages with sliced apples.

2. Give your main dish some company on the grill:

Family style vegetables on the GrillGrates:
Family style grilled vegetables on the GrillGrates : Break out of the routine of cooking too much of any one side and go simply natural with sweet potatoes, onions, mushrooms, carrots, corn, asparagus, and squash. Try one or two of many:

1 Sweet Potato- sliced ½" thick
1 Idaho Potato, sliced ½" thick
1 Onion sliced in thirds
1 Zucchini sliced in ¼" lengthwise slices
Brush or mist little olive oil and sprinkle seasoning, grill on MED or LOW Heat

Grate veggies need to grill a bit longer than steaks or boneless chicken, so they may need a head start. Sweet potato and thicker squash need 20-25 minutes on the grill.

What a family style plate this simple harvest makes!   And just four vegetables and no cookware but GrillGrates! Your vegetables are at their most delicious and most healthy with GrillGrates and a little olive oil and seasoning.

Other Grate Ideas for Side Dishes or Appetizers:

Fresh Stuffed Ravioli  
Buy the large ones in the deli section, just brush or mist on olive oil and turn a couple of times until they puff up and get crispy. No pre-boiling is necessary. (Only fresh or frozen, dry pasta will not work.)
Grilled Sausage with Grilled Sliced Apples
Use chicken, turkey or conventional sweet or savory sausage. Grill the sausage and slice into little rounds. Apple's sweet flavor is complimented by a delicious texture when grilled.

Grilled Bread
With herb butter probably will end up as an appetizer! It never seems to make it to the dinner table. Use a Baggett and slice on an angle.

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