Simple & Fast, this pizza is a child’s delight, but also has a grown-up taste. Here is your tomato and cheese pizza, crisped to perfection.
Serving: Makes 2 Large 12” Pizzas, enough for 4-6 for dinner, or 8-10 for appetizers.
To make your own crust, see Homemade Pizza Crusts for Grilling
Buy 2 12” Pre-made “Thin” pizza crust in the deli section of the grocery store.
1 Cup Ragu Pizza Sauce
2 Cups Mozzarella Cheese, grated
1/2 Cup Monterey Jack Cheese, grated
BUILD YOUR PIZZA IN THE KITCHEN, OR RIGHT ON THE GRILL
Swirl the 1/2 cup Ragu Pizza Sauce or your favorite tomato sauce around the crust.
Sprinkle 1/2 cup grated mozzarella and 1/4 cup monterey jack cheese evenly over sauce.
Preheat your GrillGrates (5 to 8 minutes) on Low-Low/Med HEAT with Lid Down. For charcoal, preheat GrillGrates after the red hot peak, gray coals only. Lid Down.
Place pizzas on your preheated GrillGrates, Grill pizzas on Low Heat with Lid Down, approximately 8 minutes, after 6 minutes, quarter turn with The GrateTool. For charcoal, grill after the red hot peak, gray coals only, approximately 8 minutes, quarter turn with The GrateTool after 6 minutes.
NOTE: Judge the initial sear marks after 4 minutes to get an indication of how hot you are cooking. If the sear marks are dark to black when you lift pizza to check bottom, you are cooking too hot, turn down the burners.