The perfect holiday breakfast! You will be the hero when you serve up this delicious feast. If you are feeding more than 5 people- consider making two pizzas. Maintaining a low grill temp is a key. Blackened crust on the bottom is to be avoided to give you a full 20 minutes to grill this magnificent creation:
MamaMary’s Gourmet Pizza Crusts- Use the one with the lip around the edge
3 Hardboiled Eggs- chopped
3 Red potatoes pre-cooked and cut into chunks
6 Strips of Bacon crispy and crumbled
6 Spicy or Mild Sausage patties
Packet of ‘White Country Sausage Flavor Gravy’
A cup of Swiss cheese slices cut up or shredded
Preparation: Prep Time: 15-20 minutes. Make allowance to hard boil the eggs and pre-cook the ingredients
Grill or pre-cook the bacon, sausage and hard boil the eggs
Make the gravy, use left over potatoes, or pre-cook or pre-grill as desired.
Make the Pizza on a Cutting Board:
Rub olive oil onto the bottom side (grill down side) of the pizza and place on the cutting board
Spread 1/2 of the Gravy over the pizza crust
Add 3/4 of the bacon, sausage and potatoes evenly around the pie
Dollop the remaining gravy over the toppings
Add Cheese to the top
This is a LOADED Pizza and needs 20 minutes to grill and get to know itself as the gravy infuses the toppings.
>Grilling Breakfast Pizza:Set Grill to MEDIUM / LOW- the objective is to have the GRILLGRATE at 350F- the hood temp will likely read 250F thats ok. The objective is to never blacken the bottom of the crust but to let it turn golden brown while the toppings cook.
Check the bottom 5 minutes in. Using The GrateTool, carefully rotate the pizza just a few inches in one direction if you have a nice golden sear mark on the crust. If not-GOOD- you are grilling at low temp. Check it again in 5 minutes This baby takes time.
Rotate slightly every 5-7 minutes - this puts a lot of area of the crust in contact with GrillGrates as you gradually turn the pizza 360 over 20 minutes.
Using the GrateTool remove and let stand for 2-3 minutes- Cut with a pizza cutter. Watch and listen to breakfast JOY!