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Simple Grilled Shrimp and Scallops

We’ve been grilling a lot of shrimp and scallops lately.  Susan skewers the Shrimp but I prefer the large Sea Scallops loose on the GrillGrates.  The scallops sear beautifully and are easily handled with The GrateTool, although I admit to using my fingers to gently turn and move the scallops before taking them off using The GrateTool.

Basting Sauce:
- melted butter
- lemon juice
- pressed garlic
-Lawrey’s season salt.

Baste the shrimp and scallops prior to grilling in this simple sauce and in less than 10 minutes you have the foundation for a great meal.  Serve over pasta, risotto, or rice. 

Grilling Instructions:

Warm UP the Grill to Medium 450 F Max- no need for a scorching hot GrillGrate. The goal is firm and tender
Give the scallops a 5 minute head start and turn once before putting the skewered Shrimp on the GrillGrates.  Turn ship after 2-3 minutes.  Off in 5 minutes while still pink (not red- that is over-cooked) and opaque. 




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