Tequila Lime Grilled Shrimp and Calamari

Submitted by Larry B a grrrrate customer who has contributed several exceptional recipes and is a multiple winner of Grate Moments in Grilling Contest. “ I used GrillGrates on my Broil King Keg with a little Pecan Chips for some sweet nutty smoke.” We enjoyed this recipe with a cold 7 grain salad with peas.

Ingredients:

Extra Virgin Olive Oil
Cilantro
Parsley
Paprika
Cayenne
Tequila

Preparation:

Double skewer the shrimp to make them easy to turn.
Marinade the shrimp and calamari for 30 minutes in a mixture of above ingredients
Squeeze a lime over the seafood just before grilling

Start with the shrimp and calamari tubes
Add the tentacles about 5 minutes before pulling off the GrillGrates.