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Whole Yellowtail Snapper

If you are fortunate enough to catch these marvelous fish in the ocean or in your favorite seafood market, try grilling them whole.  You will find yourself digging out tasty morsels with your fingers and grinning like a cat when you are done with nothing left but a beautiful bone to admire!

One Yellowtail Snapper per person, 1-2 lb fish
1/2 orange per person, sliced

Preparation:

Scale fish & Clean body cavity
Fill body cavity with 3-4 orange slices
Make 2-3 slits on both sides of the fish through the meat

Grilling

Low to Medium Low Heat 350F
Oil GrillGrates with olive oil just prior to putting fish on the grill
Grill 3-4 minutes and turn once
Marinade lightly with butter
Grill 3-4 minutes more or until fish is all white, the skin will likely fall away enough to check the doneness

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