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Grilled BEETS

I never intentionally ate a beet, I admit it and even bloggedabout it.  My wife loves them so it was only a matter of time.  I was surprised that I actually liked them and we’ve grilled them several times since.  They add great color to the grill and your plate and I understand they are very good for you… Beets being a root vegetable like potatoes grill in a similar manner.

One beet per person:
Peel and cut into halves or thirds
Oil liberally in a bowl or ziplock


Grill at low- med low 400F
15-20 minutes turning 2-3 times
Beets are done when soft and easily pierced




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