Linda O. aka Mama Shed shared this nice twist on grilled corn. The Orrison family are the Von Trapp’s of BBQ and some of the nicest people you will ever meet! Get Fed at The Shed!
Ingredients:
Corn in husk
Mayo
Cavender’s Greek Seasoning
Preparation:
Peel Husks back, but don’t pull off the shuck
Remove ‘hair’ from corn taking care not to remove the husks
Slather the corn in mayo
Sprinkle with Cavender’s Greek Seasoning
Put husks back around the corn
Grilling Instructions:
Set grill to MED 400F
Place husked corn onto the Grates
Rotate 3-4 times
Grill time 15 min at medium
The mayo melts into the corn for extra juiciness and the kernels will pop in your mouth! Thanks Mama Shed!
