In a word, JUICIER. The "Sizzle Effect" of the GrillGrate design keeps the good juices sizzling just beneath the food in a convection of heat, while the fatty juices are eliminated through the elliptical fat draining holes in the bottom of the grate. Another reason meats are juicier is the protection the GrillGrates provide against charring and excessive flaming that dries out meat, particularly chicken, pork, lean burgers etc. Even the leanest meats are juicier than you've ever grilled them.
Grill Restaurant Quality, Championship Worthy Steaks
Every Time with GrillGrates
Introducing the Perfect Burger!
- The Original Raised Rail Design™ delivers Steakhouse searing every time.
- The GrateTool™ makes flipping burgers an art form not a hope and a scrape. Especially with leaner meats.
- Prepare for the gratest, juiciest burger you've ever grilled!
Be Done with the Bun!
Grill Grate Boneless skinless chicken, prime rib roast, lamb etc. MEDIUM HEAT for red meats, and LOW HEAT for chicken, pork and roasts.