Grate Grilled Vegetables, Pasta and Breads
Vegetables Finally Get Equal Time on the Grill with GrillGrates

Grill Veggies Whole: Onions Carrots Baby potatoes Peppers Mushrooms Asparagus Garlic Bulb Small Yellow Squash Corn

Slice These Veggies: Peppers Potato- 1/2" Slices or quartered Sweet Potato 1/2" Slices Zucchini Eggplant Chard Squash

Select a medley of vegetables from the bulleted lists above. Brush or mist with olive oil and sprinkle herbs, salt and pepper. Place on the GrillGrates. Vegetables will finish grilling at different times, just remove the finished ones and keep turning the others until done. See recipes for times and flavoring. Healthy, beautiful, delicious eating!

The GrateTool™ makes it easy to turn, handle and serve vegetables.

Grilled pasta makes a grate appetizer too. Liberally apply olive oil until they puff up.

Vegetarians finally get equal time on the grill! Let us hear from you.