Tom and Bev invited us to come over for dinner- Natalie and Blake were cooking. Tom even bought Pigs Nose Scotch so I knew it was going to be great. I walked in the door and saw FOUR gorgeous pizzas piled high with fresh toppings and turned right around and went home to get my cameras. I should have known something good was going on the grill.
Natalie told me that she and Blake grill her favorite pizza all the time and I really got a lesson in healthier pizza building! We named it Natalie and Blakes Piled High Pizza and here are a few of the ingredients. Full recipe link grillgrate.com
Just a few secrets:
- Ground Turkey with Fennel delivers great sausage flavor without the grease and thinly sliced pepperoni keeps the taste but eliminates the oil
- Roast peppers, onions and garlic in shell ahead of time on the grill or in the oven
- FRESH sliced mozzarella
So cool to see Natalie a MamaMary’s Pizza Crust fan and for sharing her wonderful recipe with us last night! Glad I ran home to get my camera. Thanks Tommy Boy, Ralphie and Natalie!