Grilling or broiling in an oven or on the stovetop is messy, inconvenient, and challenging. The best way to grill a steak indoors used to be a low roast in the oven followed by a screaming hot sear on the stovetop in a cast-iron pan.
No splatter, no smoke, no mess either with these self-contained powerhouses. No wonder air fryers have been the #1 Gift for 3 years running. The Smart Oven market is growing exponentially as well. We have had our June Oven (recently purchased by Weber Stephens) for over a year, and it has earned a place on our countertop. We cannot wait to receive the Anova Precision Oven and add it to our smart oven line-up. This category is blowing up just as the air fryer category has.
In the outdoor grill market, GrillGrate proved the value of an improved grill surface on any grill. Grilled foods are juicier, more tender, evenly cooked, and perfectly seared. Now the raised rail design brings outdoor grilling magic indoors.