by Brad Barrett | Jul 23, 2020 | Searing, Steak
Looking for a fun way to entertain and engage dinner guests with a great grilled meal? Fire up your grill, grab a handful of steaks, and slice up the results for your guests to pick their perfect plate. Think of a steak tasting like a sushi bar. One ribeye, one NY...
by Brad Barrett | Jul 21, 2020 | Searing
GrillGrates offer grillers many options on how to dial in that perfect sear. Rails up offer steak house sear marks (we call them flavor bars) while the flat-side up offers an overall sear for maximum crust and flavor. Over the past dozen years, we’ve learned from...
by Brad Barrett | Apr 22, 2020 | Quarantine
It’s been one month since I moved my office home to the dining room table. In that time, we’ve cleaned and organized our garage, basement, files, junk drawers and more. Our yard looks like a yard of the month poster and we’re overdosing on Miracle Grow. As an...
by Brad Barrett | Mar 31, 2020 | Healthier Grilling, Tune Up Your Grill
More people than ever are gathering at their grills. As we shift gears back to home, Spring is a time for unpacking the outdoor grill. Since so many of us are home-bound, more people than ever are joining the annual ritual of firing up their grills for making...
