by Chef Michael | Published Dec 27, 2018 | Last updated Jan 26, 2021 | Uncategorized
Grate Reflections of 2018 As we wrap up 2018 and prepare for a new year it’s fun to reflect on the year that has passed and look for themes and trends that defined the year. In grilling we noticed a couple of strong trends. The argument of gas versus charcoal is...
by Chef Michael | Published Oct 19, 2018 | Last updated Jan 26, 2021 | Uncategorized
5 Tools That Will Improve Your Camp Grilling Experience As summer enters full swing, campers, RV’ers, rockclimbers and adventurers leave the homefront and go toe-to-toe with the great outdoors. Hunting big game across the lush woodlands of Montana,...
by Chef Michael | Published Aug 3, 2018 | Last updated Jan 26, 2021 | Uncategorized
Ever Wonder Why It’s Called Grilled Cheese Sandwich? It sounds a little like a bit from a 90’s stand-up comic routine: Why do they call it a grilled cheese when everyone cooks them in a pan? The name “Grilled Cheese Sandwich” is simply a colloquialism, but we figured...
by Chef Michael | Published Jul 17, 2018 | Last updated Jan 26, 2021 | Uncategorized
Grilled Corn on the Cob… Again and Again and Again! Text by Brad Barrett It’s corn season! As a child raised in New Jersey, I recall eating corn with every meal in the summer. And if it was corn on the cob (my favorite, although succotash was a close second), I was...
by Chef Michael | Published Jan 23, 2018 | Last updated Jan 27, 2021 | Uncategorized
Our philosophy when it comes to the big game is to take it easy and keep it simple. For us game time grilling is out of the question and halftime is too! Nobody wants to be at the grill unless a TV is nearby. Pre-game grilling is where it’s at for this big...
by Chef Michael | Published Dec 5, 2017 | Last updated Jan 26, 2021 | Uncategorized
On the quest for a new holiday inspired recipe for 2017 Beef Wellington pretty much fell in our laps. Not the easiest recipe to prepare but if you have the time and patience this one will simply knock the socks off your guests this year. A traditional take on a...
