by Brad Barrett | Published Apr 26, 2021 | Last updated Apr 29, 2021 | Griddling
Griddling is the hottest trend in grilling and not just with outdoor grills, but indoor griddling is hot too. That comes as no surprise to us here at GrillGrate. People have been flipping their GrillGrates over and grilling on the flat side for years. Griddling on the...
by Meagan Bryson | Published Apr 15, 2021 | Last updated Apr 29, 2021 | grilled pizza
From pre-made to homemade and everything in between – pizza is just better when you grill it on GrillGrates. At the GrillGrate office we’re regularly rolling out the grills for lunch – sometimes it’s just quick burgers, sometimes it’s the finest wagyu beef,...
by Brad Barrett | Published Apr 6, 2021 | Last updated Apr 29, 2021 | Quarantine
One of the few bright spots of the pandemic is that we became better cooks! Those of us lucky enough to have backyards turned to grilling in record numbers. Like bicycles, it was hard to find a grill last summer. I predict summer barbeques will be the invite of the...
by Meagan Bryson | Published Mar 25, 2021 | Last updated Apr 29, 2021 | "Gratest Hits"
Spring has sprung! In honor of our favorite time of year we’ve pulled together our most popular pieces of content for your viewing pleasure. The Smash Burgers On the Flat Side Technique: This may be one of our most favorite ways (besides grilling bacon)...
by Meagan Bryson | Published Feb 25, 2021 | Last updated Apr 29, 2021 | Healthier Grilling, Keto, Meats
With Spring right around the corner, Summer won’t be far behind. It’s time to get serious about eating better and exercising more to get beach-body ready for warmer weather! If you’ve decided to make changes to your diet by incorporating more...
by Brad Barrett | Published Jan 27, 2021 | Last updated Mar 9, 2021 | grilling great steaks
GrillGrates have long been synonymous with great steaks, but that does not mean our techniques and processes have not changed over the years. Most grillers hang their hat on being able to grill a perfect steak. My steak techniques, the cuts we grill most often, and...
