by Meagan Bryson | Aug 20, 2020 | GrillGrate
In the last few weeks we’ve been lucky enough to find ourselves the subject of some awesome reviews from some well known publications. We’re flattered to say the least, and we wanted to share the love with all of you. “Thumbs Up” from Malu in...
by Meagan Bryson | May 20, 2020 | Quarantine
With most states reopening for business after weeks-long shut downs, we’re reminded how much grilling and family meals together have proven to be a delicious outlet and stress reliever in these difficult times. The pictures we’ve seen and shared on social media are...
by Meagan Bryson | Dec 10, 2019 | Holiday Grilling
Take the Stress Out of Holiday Entertaining by Integrating Your Grills Into Your Holiday Meal Planning If you’ve got a crowd coming to your house for the holidays- that means more than one big meal- it’s likely means several big meals for breakfast lunch and dinner. ...
by Meagan Bryson | Jul 23, 2019 | Chicken, Featured
Grilling chicken (as opposed to smoking it or roasting it) presents its own unique challenges. Chicken is practically flammable on the grill, let alone when you add sauces or marinades. There’s also the challenge of cooking it until it’s done without overcooking it...
by Meagan Bryson | Jun 25, 2019 | brats, Chicken, Events, grilled appetizers, Grilling Quesadillas
July 4th is right around the corner, and if you’re not attending a cookout, you’re likely hosting one. But what do you serve (or bring) that will please the whole crowd? Your brother’s girlfriend is vegan, your best friend is bringing their kids, and you also want to...
by Meagan Bryson | Jun 20, 2019 | Meats, Plant Based Protein
Can Plant-Based Meat Alternatives Save the Planet? Continued from Part 1 of our blog about The Changing World of Meat… Another way the world of meat is changing is the meat-alternative movement. We touched on it briefly in our blog “Bursting the Burger Bubble”....
