GrillGrate logo

Cart

Loading
  1. Home
  2. /
  3. Author: Meagan Bryson
  4. /
  5. Page 5
The Changing World of Meat – Part 1

The Changing World of Meat – Part 1

Are We In the Post-Industrial Age of Meat? We’ve been buying beef the same way for years. And for the most part, that beef has been farmed and distributed the same way for years. As a multi-billion-dollar operation, we could easily say that the system is working just...
Hold Your Own Steak Cook-off in Your Backyard

Hold Your Own Steak Cook-off in Your Backyard

Steak Cook-offs are the hottest thing in the world of Food Sport- yes there is such as thing as food sport! These are steak cook-offs happening every weekend all across the US, Europe and Australia sanctioned by the Steak Cookoff Association.  Guys and gals compete...
An Onion is The Best Way to Season GrillGrates

An Onion is The Best Way to Season GrillGrates

We love it when customers  (in this case a Chef) share grate ideas, techniques and cooks with us.   Chef James related how he seasoned his new GrillGrates with a halved onion.  He also shared the science behind it which makes grate sense. In the past we’ve suggested...
Grill Up a Grate Valentine’s Day

Grill Up a Grate Valentine’s Day

Trade your dinner reservation for a gourmet meal at home.   Valentine’s Day is this week and you’re probably getting ready to make reservations to go out to dinner and brave the crowds on February 14th. Have you thought about making a gourmet meal on the...
Game Day Grilling with GrillGrates

Game Day Grilling with GrillGrates

Feed your guests and get back to the game with great grilled food!   Ask any college student and they’ll agree: the key to success for any occasion is the pregame. Avoid getting stuck on the grill (or even worse, in the kitchen) at game time. A few days before...