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Grilling for St. Paddy's Day? Serve Green Hamburgers!

No food dye here!  I used pureed kale to create a beautiful green hamburger.  You will need:1lb ground beefA bunch of green kaleGarlic clovesSea saltCracked pepperAny other seasonings you like in/on your burgersFirst you want to puree the kale.  Kale is full of dark green chlorophyll so you want to break up the cell walls [...]

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Final FOUR at the Grill!

This weekend we had our own version of the Final Four on our (new) deck.Four GrillsFour Fuels8 rib-eyes, 2 per grill  We invited 2 other couples to join us in blind judging.  A Steak-Off for the first nice weekend of spring.  The contestants: Weber Kettle fueled by Kingsford 'Original' Briquettes.  The reigning world champion for decades and [...]

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I am (finally) a Pellet Head!

Since Yoder Smoker's began offering GrillGrates as a standard on their newest line of pellet grills I had to make the jump. I'll admit to actually resisting getting a pellet grill. A grill with a plug just seemed foreign and complicated to me. Boy was I wrong! I'm experiencing the same enthusiasm [...]

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The Art & Science of GrillGrate

Grilling is a passion of mine and millions of people around the world. I'll admit to turning way too Hot spots and cold spots result in under cooked food. many meals into a photo shoot before we eat, but I never thought I'd be using an infrared video camera and conducting food experiments! [...]

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STEAK OFF # 3!

 P { margin-bottom: 0.08inI couldn't resist taking up Walmart's “Steak-Over” challenge, especially after Walmart hired my buddy Brett Galloway of USA Cook Team to be in one of their TV commercials. He grilled on GrillGrates at Southfork Ranch in Dallas-- how cool is that! For steak-off #3 our gang had concluded [...]

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Using Multiple Grills for Grate Dinner Parties

We've been doing a lot of entertaining lately being in a new house and with the onset of summer. We've been grilling big cuts of meat on multiple grills.  Using more than one grill to cook large cuts of meat such as prime rib (standing rib roast) and beef tenderloin really makes [...]

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GrillGrates Improve Couples Love Life!

We love getting feedback like this!  From Mike B. in CA"60 years on the Planet, and 33 of them with the same Babe who has endlessly lamented the absence of nice uniform grill marks on her BBQ like she gets in the fancy steak houses. Then came my beloved Grill Grates. [...]

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Meet Chef Michael!

 P { margin-bottom: 0.08in;Meet Michael Dellaporta! Michael has been our part time IT / Webmaster for the past two years while working full time as a chef. Now he's flipping his career to become full time with GrillGrate for IT/Web support AND to become our corporate chef and culinary liaison to our customers. [...]

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PRE-Smoking on the Weber Kettle

Sept 27th Update.  Meathead (amazingribs.com) asked me to emphasize that pre-smoking is NOT COOKING it is a way to impart smoke then cook as normal.  Cold smoking fish and meat is a preservation process best left to the pro's.  Pre-smoking food followed by a normal cook still requires proper food safety handling and [...]

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2-Zone Grilling with GrillGrate

2-zone grilling is another one of those GRATE DUH moments for me! I had the pleasure Separating GrillGrates breaks their conductivityof getting into a long conversation with Chris Finney the fellow who is widely credited with popularizing the reverse sear method for large cuts of meat. During our conversation he asked if I ever [...]

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