GrillGrates provide protected, high-heat grilling on the Large Big Green Egg. The bottom plate blocks hot rushing air and flames from charring and drying out food, keeping the juices sizzling with the food instead of feeding the flames. GrillGrates are used on top of the existing grate surface. Every set comes with a GrateTool which is part fork, part spatula that fits between the rails to get under your food and lift it without scraping.
- Designed for the Large Big Green Egg
- Set Includes: (2) 13.75" Mitre Cut GrillGrate Panels and (1) 13.75" GrillGrate Panel
- Covers 90% of the grill surface
- GrillGrates sit on top of the existing surface
- GrillGrates are reversible interlocking panels, giving you two grilling surfaces; rails up or on the flat side
- Constructed from hard anodized aluminum, GrillGrates will never rust
- Includes Grate Tool and User Guide
- GrillGrates are Made in the USA
- GrateTool Made in China
*GrillGrate is not affiliated with Big Green Egg.
90 day money back guarantee: If you are not happy with your GrillGrates for any reason simply return them to us for a full refund. You only pay to ship them back. We reimburse the full amount including the shipping you paid on your original order. Essentially we split the shipping on returns.
BBQ Masters required tool.
Posted by Jason on Jan 2nd 2020
Amazing product. Just wish they made a better fit for the K24.
Perfect Grill Marks!
Posted by Allyson on Nov 7th 2019
I bought this grill grate for my husband's large BGE and he absolutely loves it! We use the flat side for smash burgers and the grate side for perfect sear marks on steaks and chicken. Would definitely buy these again!
A QUALITY PRODUCT
Posted by JL on Sep 28th 2019
As a new owner, I'm immediately impressed with the solid quality of these grates. The performance is just as advertised. I can grill at high temps over direct coals without flare ups. It's fun to create the sear marks in just minutes and reliably cook to the doneness that I want. Note that these grates fit the large BGE exactly right and also work just fine in the Weber 22" grill.
works as described
Posted by JC on Jul 6th 2019
This definitely help with reducing flare ups, and it does help getting a great grill marks. I use it regularly with burgers, asparagus etc.
Posted by Phillip Phan on Jul 4th 2019
I already have GG's for my gas grill. adding this set to the Kamado Joe classic is a no brainer! Great results on flat side for griddle style cooking. And ridged side for those super steak house style marks . Both give beautifully moist direct cooking results.
These GG's can be also used as a heat damper, instead of the standard Kamado Joe heat deflectors. Great for doing roasts at 350-400 F .
GOOD AS IT GETS
Posted by DAN on Mar 15th 2019
I grilled prime RIB EYE STEAKS on my Big Green Egg and they cooked perfectly. I had a container with garlic,1 stick butter,rosemarysprigs and tyme sprigs .while I moved steaks on grates for grill marks,Ibrushed steaks with the sprigs soaked in melted butter .8 minutes total comes to 4min. per side flipping and turning. They were a purfect medium rare. Forget "going out" save your tip for the chef!!
How can you not love these?
Posted by Daniel Williams on Jan 1st 2019
You are reading through these reviews and watching youtube videos trying to decide if you should buy these or not. Buy them. You will love them. Its that simple. But, if I need to write more to convince you how much I love them... then let me write a little more. I have owned them for only a week and have cooked everything from steak, wings, grilled cheese, veggies. They leave gorgeous marks! And all your fat and juices that would have otherwise drained or dripped in to the fire get sizzled back up to coat your food. I am sure your food is tasting amazing already... and your family raves about your BBQ skills... But if you want to achieve the next level, get them... at least get them for self. Even if your family and friends say nothing at all; your grilling self esteem will raise of the charts. My first time using I noticed that they would slide back a little when going in to flip the food. Eventually they held in place better as they began to change color and season up. I use mine on a large size Big Green Egg. If you are using a square grill, you will probably not have this issue since your grates are likely to fit perfect. For the BGE, they sit in the center of the original grate as no not restrict the BGE's air flow it needs to maintain a burn. My first time calling customer service, I asked if they had an accessory to clamp or hold the grates in place solidly. The rep was grate... I mean, great. She recommended that I could use some grate thermometer clips. I have not received them yet... but I ordered a 6 pack and will use 3 of them at the back of the BGE original grate to provide a back stop to keep them in place. Also, about the huge Grate Spatula... Its nice... and I like it. However, I like the Grate Tongs much much better. I wish GrillGrate gave the option to ship grates with one or the other, because its much easier to gently pick up and turn my burgers, steaks, and veggies than to flip them and let them hit the grate hard. I say this because when cooking with GrillGrates, you will want to turn your food and strategically place it in its next spot or turn... not flip it and just let it hit somewhere. Between cooks, scrape the flat grate surface clean and use the tongs or spatula to scrape out the valleys. You do not have to be OCD about getting them perfectly clean. Just clear off the debris and get them hot. I should probably stop writing since this is getting long.... Again, buy them. You will enjoy having these.
Really gets HOT
Posted by B. GRaber on Sep 20th 2018
I have used by Gig Green Egg for years. Even owns two of them. I was a bit skeptical that this could get hotter than the cast iron Grate. Boy was I wrong. It really gets hot and sears the meat well. I even turn it over to cook pizzas and get a nice crispy crust.
The Grillgrates are a most have if you have a large Big Green Egg.
Posted by Tim Johns on Aug 27th 2018
I was literally blow away at how good my ribeyes tasted after using these grates.
It was like I was in NYC city eating at Peter Lugar’s Steat House. No more flare ups you can cook everything from veggies and fish with no issues. Everything taste so good.
Buy today you will not beleave the difference.
Worth the investment
Posted by Wes on Jul 30th 2018
I’ll start by saying I use a Classic Kamado Joe and have the cast iron 1/2 grill and 1/2 iron flat top that has raised grooves on one side. I’ll say I now prefer grillgrates over the iron so don’t spend the money on the iron just go with this way. And these are worlds better than the standard ones. They are just getting seasoned good which takes some cooks. So I think I’ll like even more after that.