by Grill Girl Robyn | Published Jul 14, 2022
If you are looking for a stellar GRILLED WATERMELON PIZZA recipe, well look no further!Ingredients1 whole Watermelonseedless preferred4 oz Feta Cheese2 tbsp chopped mint leaves1 tsp olive oilbalsamic glazeoptionalDirectionsPrepare your grill for direct grilling over...
by Grill Girl Robyn | Published Jun 29, 2022 | Last updated Jul 14, 2022
This hangover burger is just what the doctor ordered! A juicy, cheesy burger with a fried egg, bacon and pickled jalapeno over and everything bagel will get you back on track! Ingredients1 lb Ground Chuck (80/20)Salt & Pepper (to taste)1 dash Worchestershire...
by Grill Girl Robyn | Published Jun 23, 2022 | Last updated Jul 14, 2022
My Dad is the smoked Chicken thigh master and this is his recipe and methodology. Once you’ve had these smoked chicken thighs, it makes other types of chicken pale in comparison. First of all, the thigh is an extra juicy cut of meat- it’s surprising that so many...
by Grill Girl Robyn | Published Jun 17, 2022 | Last updated Jul 14, 2022
I’m usually not a fan of iceberg lettuce — it’s basically crunchy water. But, I am a fan of a wedge salad layered in creamy blue cheese dressing topped with crispy bacon! So while I’ve grilled all types of lettuces (including grilled romaine, for which I’ve gained...
by Chef Joe Costa | Published Apr 12, 2022
Impossible Spicy Sausage and Red Onion PizzaIngredients14 oz Impossible Sausage, spicy2 Premade Pizza Crusts2 cups Pizza Sauce½ red onion, thinly sliced½ cup shredded mozzarella6 fresh basil leavesred pepper flakesDirectionsPrepare the SausagePreheat the...
by Chef Joe Costa | Published Apr 12, 2022
Impossible Patty MeltIngredients12 oz Impossible Burger 6 Slices Rye Bread1 yellow onion, thinly sliced1 cup Cola 1 pinch salt3 tbsp water3 slices American Style Vegan CheesepicklesDirectionsMake the Caramelized OnionsPlace sliced onions in a pot. Cover onions about...
by Chef Joe Costa | Published Apr 12, 2022
French Toast and Impossible SausageIngredients14 oz Impossible Sausage, Savory1 tbsp cooking oil1 Sourdough Loaf, cut into 12 slices3 tbsp plant based butter12 strawberries; washed and quartered3 tbsp flaxseed or chia seed, finely ground1 cup oat milk or favorite...
by Brad Barrett | Published Jan 27, 2022 | Last updated Feb 21, 2022
Tortillas make great bases for quesadillas on the grill and nifty appetizers. Sometimes they’ll bubble up with air on the grill. Hot off the grill it is 5-minute grill duty. Of course, I’ll grill the vegetables first over a beer or two, and maybe some brats, but...
by Harry Soo | Published Nov 17, 2021 | Last updated Feb 28, 2022
If you’ve never tried roasting potatoes in your smoker you’ll be pleasantly surprised that the flavor is better than doing it in the oven. This recipe for pit roasted Swedish Hasselback potatoes works well for a formal dinner or a backyard party. You can also cook...
by Chef Joe Costa | Published Nov 11, 2021 | Last updated Nov 12, 2021
Brined Pork Loin with Sweet Potato HashIngredientsBrined Pork Loin1.50 lbs pork loin0.50 cup salt⅓ cup light brown sugar, if desired5 cups wateraromatics such as crushed bay leaves, juniper berries, red pepper flakes, garlic etc.as neededSweet Potato Hash1 lb...
by Chef Joe Costa | Published Nov 10, 2021 | Last updated Nov 12, 2021
This is a great twist on a classic breakfast dish. Stuffing and grilling brings a whole other layer of flavour and texture to french toast. If you like jelly doughnuts, you will love this. Ingredients1 brioche or challah sliced loaf0.50 cup sugar, granulated8 cups...
by Pitmaster Matt Frampton | Published Nov 8, 2021
This recipe is to make some beautiful ‘Wreath’ Pizzas, grilled over a hot fire using Grill Grates. You can get creative with the toppings. Most of the toppings will go on the pizza after it has been cooked, as finishing toppings. These pizzas can serve as a main...
