Published Aug 27, 2021 | Last updated Sep 21, 2021 | 0 Comments
This is a technique to quickly dry age beef. This amazing grill hack is the courtesy of Lisa Gwatney and her husband Russell. Both are world champions. Lisa won the World Food Championship in 2018 and with it the biggest purse in food sport. Her winning dish—steak of course. So, when Lisa talks steaks, we listen!
Published Jul 28, 2021 | Last updated Sep 21, 2021 | 2 Comments
Susan had recently been away for a week and of course, she wanted a steak for dinner when she got home. Lucky for us our local Kroger has been well supplied with Tomahawk ribeyes and they were prime no less! This baby got the royal treatment. An hour or so on the Yoder Smoker then a hot and fast sear on the Weber Gasser. The Ruth’s Chris Kiss finished off the perfect sear with a bit of char. I chose better than Bobby Flay grilled potatoes for a grilled side and did them on our gasser while the Tomahawk was coming up to temp.
Published Jul 27, 2021 | Last updated Sep 21, 2021 | 0 Comments
Chef Tina Cannon shared this recipe with us for "boozy berries". She cores whole strawberries, injects with spiced rum and cooks right along side angel food cake on her GrillGrates. Top with vanilla ice cream and you've got a special dessert that feels effortless. The perfect summertime dessert!
Published Jul 27, 2021 | Last updated Sep 21, 2021 | 6 Comments
We collaborated with Chef Tina Cannon to bring you the perfect grilled Mediterranean dinner! This meal is easy to make ahead and pop on the grill when your guests arrive. It's light, fresh and flavorful.
Published Jul 27, 2021 | Last updated Sep 21, 2021 | 2 Comments
We collaborated with Chef Tina Cannon to bring a true southern classic to the grill - the low country grill that is! This recipe will have your guest circling 'round the grill in anticipation of a great feast.