by Chef Joe Costa | Published Mar 23, 2021 | Last updated Nov 2, 2021
We had Chef Joe Costa in the GrillGrate test kitchen, cooking up one of his favorite vegan recipes in the Ninja Foodi on the Sear’NSizzle™ GrillGrate.Ingredients4 oz Impossible™ Burger (1 package)2 Tortillas (6″ Fajita Size)0.50 cup Shredded Vegan...
by Chef Joe Costa | Published Mar 18, 2021 | Last updated Nov 1, 2021
Chef Joe uses his favorite air fryer to show us how to make grilled stuffed mushrooms indoors!Ingredients2 Portobello Mushrooms2 oz Onion, Small Diced2.50 oz spinach, stems removed, rough chop2.50 oz ground beef2.50 oz ground pork1 oz parmesan cheese, grated2 oz Gouda...
by GrillingMontana | Published Feb 3, 2020 | Last updated Nov 2, 2021
Air Fried Brussel Sprouts have recently become a favorite dish because they are so simple to make. Grilling the sprouts on the SearNSizzle™ intensifies the earthy flavors. When combined with the balsamic reduction and bacon garnish this dish is hard to...
by GrillingMontana | Published Jan 29, 2020 | Last updated Jan 18, 2022
A perfect snack for game day even a low carb lunch. Bacon wrapped stuffed jalapenos are a delicious balance of spicy and salty with just the right amount of creaminess in every bite.Ingredients4 jalapenos4 slices of thin bacon4 tbsp cream cheeseDirectionsWash and...
by GrillingMontana | Published Jan 29, 2020 | Last updated Nov 2, 2021
Perfect appetizer for a party!Ingredients4 large mushroom caps0.50 cup ground chicken sausage, cooked0.50 cup panko breadcrumbs4 tsp cream cheese1 slice of raw bacon, sliveredDirectionsPrepare the mushrooms by washing and removing the stems. Pat dry. Place a teaspoon...
by GrillingMontana | Published Jan 29, 2020 | Last updated Apr 19, 2022
Using the flat or griddle side of the SearNSizzle™ gives the tortilla a chewy consistency with a bit of crunch while you enjoy melty cheese and other zesty ingredients with every bite. Our quesadilla is a blank canvas for ingredients…Ingredients4 8″ flour...
