Impossible™ Quesadilla in the Ninja Foodi
We had Chef Joe Costa in the GrillGrate test kitchen, cooking up one of his favorite vegan recipes in the Ninja Foodi on the Sear'NSizzle™ GrillGrate.
Appetizers
Portobello Stuffed Caps
Chef Joe uses his favorite air fryer to show us how to make grilled stuffed mushrooms indoors!
Air Fried Brussel Sprouts
Air Fried Brussel Sprouts have recently become a favorite dish because they are so simple to make.
Grilling the sprouts on the SearNSizzle™ intensifies the earthy flavors. When combined with the balsamic reduction and bacon garnish this dish is hard to resist.
Bacon Wrapped Stuffed Jalapenos
A perfect snack for game day even a low carb lunch. Bacon wrapped stuffed jalapenos are a delicious balance of spicy and salty with just the right amount of creaminess in every bite.
Stuffed Mushroom Caps
Perfect appetizer for a party!
Quesadilla
Using the flat or griddle side of the SearNSizzle™ gives the tortilla a chewy consistency with a bit of crunch while you enjoy melty cheese and other zesty ingredients with every bite.
Our quesadilla is a blank canvas for ingredients...
Six Minute Grilled Cheese
The crispy-crunchy bread is complemented by melted cheese for a decadent buffet of textures and flavors you savor with each bite.
Bacon-Wrapped Chicken Thighs
A wonderful dish that’s easy to make. Bacon-Wrapped Chicken Thighs are so tasty that you will wish you had made more.