By Brad Barrett | Published Jan 27, 2022 | Last updated Feb 21, 2022 | 1 Comment
Tortillas make great bases for quesadillas on the grill and nifty appetizers. Sometimes they’ll bubble up with air on the grill. Hot off the grill it is 5-minute grill duty. Of course, I’ll grill the vegetables first over a beer or two, and maybe some brats, but mostly its tortillas for healthy grilled appetizers. Got to have some hang time at the grill before kickoff!
These are not your typical crab cakes. I made them for a video shoot and added a Southwestern twist, and they were a huge hit. The crunchy tortilla chips add great texture to the creamy crab mixture.
By Meathead | Published Oct 18, 2021 | Last updated Jan 18, 2022 | 1 Comment
The ultimate grab-and-go appetizer, these pork tenderloin medallions are skewered with a lollipop stick before being grilled and served with soy-ginger dipping sauce.
By Brad Barrett | Published Jul 29, 2020 | Last updated Nov 3, 2021 | 6 Comments
Here’s another recipe that just grills better with GrillGrates! Bobby Flay calls for boiling the potatoes for 15 minutes, then let them cool, then cut into thick slices and onto the grill. Pre-cooking is time consuming...
By Chef Michael | Published Apr 11, 2019 | Last updated Nov 1, 2021 | 0 Comments
Once a year the southern delicacy of Pimento Cheese Sandwiches are brought into the spotlight thanks to The Masters Golf Tournament. Folks line up to buy pimento cheese sandwiches (and egg salad) for $1.50 each...
By Chef Michael | Published Dec 14, 2018 | Last updated Nov 2, 2021 | 0 Comments
These breadless crab cakes are inspired by seafood mousse recipes made famous by the French. The scallops and shrimp act as the binder for the crab meat. This recipe is carbohydrate free. Nothing but...
By Chef Michael | Published Dec 14, 2018 | Last updated Nov 2, 2021 | 0 Comments
A riff on the classic Mexican Coctele de Camarones our version of shrimp cocktail is packed full of flavor and super easy to make. The hardest part is not over cooking the shrimp. After a quick brine...
By Chef Michael | Published Jul 16, 2018 | Last updated Nov 1, 2021 | 0 Comments
Juicy and delicious, pears are a popular fruit during the summer months. Grilling them on GrillGrates adds a layer of complexity to their flavor that is enhanced with a good Gorgonzola cheese...
