These are great for a tailgate because they are a one bite treat and very easy to eat. We began slicing the sausage into bite sized coins and then wrapped the sausage in bacon and pinned it all together with a toothpick. The rim of the bacon allowed us to have a hole...
by Grill Girl Robyn | Published Jun 17, 2022 | Last updated Jul 14, 2022
I’m usually not a fan of iceberg lettuce — it’s basically crunchy water. But, I am a fan of a wedge salad layered in creamy blue cheese dressing topped with crispy bacon! So while I’ve grilled all types of lettuces (including grilled romaine, for which I’ve gained...
by Brad Barrett | Published Jan 27, 2022 | Last updated Feb 21, 2022
Tortillas make great bases for quesadillas on the grill and nifty appetizers. Sometimes they’ll bubble up with air on the grill. Hot off the grill it is 5-minute grill duty. Of course, I’ll grill the vegetables first over a beer or two, and maybe some brats, but...
These are not your typical crab cakes. I made them for a video shoot and added a Southwestern twist, and they were a huge hit. The crunchy tortilla chips add great texture to the creamy crab mixture. Ingredients1 lb jumbo lump crabmeat1 jalapeno, diced1 bunch of...
by Meathead | Published Oct 18, 2021 | Last updated Jan 18, 2022
The ultimate grab-and-go appetizer, these pork tenderloin medallions are skewered with a lollipop stick before being grilled and served with soy-ginger dipping sauce.IngredientsSoy Ginger Dipping Sauce0.50 cup soy sauce¼ cup fresh lime juice2 tbsp finely minced...
