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Tomahawk Ribeye Steaks

Tomahawk Ribeye Steaks

Tomahawk steaks are one of our favorite foods period. Rails up for the perfect crosshatch or rails down for the full sear, you can’t go wrong when you grill your Tomahwaks on GrillGrates! Ingredients2 Tomahawk Ribeyes1 Bottle Allegro Marinade OriginalCrove Food...
Reverse Seared Maui Steak | GrillGrate Recipe

Reverse Seared Maui Steak | GrillGrate Recipe

The “maui marinade” brings a sweet, almost teriyaki flavor to the steak with just a few ingredients you probably already have in the fridge. IngredientsFor the Marinade SugarSoy Sauce Apple Cider Vinegar Pineapple Juice GingerGarlicFor the SteakRibeye...
Roast Beef Sandwich | GrillGrate Recipe

Roast Beef Sandwich | GrillGrate Recipe

Take that roast to the next level by putting an overall sear on it with the flat side of your GrillGrates. Nick from Burnt Pellet BBQ makes the most incredible roast beef sandwich with just a few simple ingredients and his GrillGrates. IngredientsRoastFavorite...
Allegro Original Marinade New York Strip

Allegro Original Marinade New York Strip

While on our first stop of the Tailgate Tour at UT Knoxville, we did an Allegro Original Marinade on some New York Strips. They were marinated for about 45-60 minutes, seasoned with the Crove Beef Rub & Seasoning and grilled over GrillGrates on the Weber Kettle....
Pesto and Provolone Steak Pinwheels

Pesto and Provolone Steak Pinwheels

We love a GRATE steak but steak pinwheels are next level for summertime entertaining. Join “GrillGirl” Robyn Lindars and our own Hakim Callender as they prepare for their first dinner party at the ROBOT RANCH. Watch now for Steak Pinwheels with Fresh Pesto...
Coffee-Rubbed Cowboy Steaks

Coffee-Rubbed Cowboy Steaks

As much as I like cooking barbecue, I love to eat a steak. Cowboy steak is a big, bone-in rib-eye. While you wouldn’t normally associate umami with cowboys, that’s exactly the savory taste that the coffee rub provides. I like steaks prepared medium-rare, and that’s...
Italian Stuffed Flank Steak

Italian Stuffed Flank Steak

Chef Jody from recteq brings us this divine Italian Stuffed Flank Steak. Make your guests think you worked really hard in these few quick easy steps. Ingredients2.50 lbs flank steak3 tbsp Colden’s Freakin Greek Rub⅓ cup parmesan cheese, shaved 2 tbsp lemon...
Bavette Steak with Chimichurri

Bavette Steak with Chimichurri

While the bavette is not a cut of steak that is as well known as the ribeye or New York strip, it is a soft and juicy steak that lends itself to cooking on the grill. Bavette steaks may be difficult to find in your local grocery store, so you might have to check with...
Guinness Marinated Flat Iron Steak

Guinness Marinated Flat Iron Steak

Flat Iron steak is my go to cut for a quick and inexpensive dinner. These steaks typically run about 5.99/lb at the grocery store so for around $12 you’ll have a steak that can feed 3-4 people easily. The flat iron is cut from the chuck area of the steer and has a...
Technique for Dry Aging Steak with Koji Rice

Technique for Dry Aging Steak with Koji Rice

This is a technique to quickly dry age beef. This amazing grill hack is the courtesy of Lisa Gwatney and her husband Russell. Both are world champions. Lisa won the World Food Championship in 2018 and with it the biggest purse in food sport. Her winning dish—steak of...
Tomahawk for Two

Tomahawk for Two

Susan had recently been away for a week and of course, she wanted a steak for dinner when she got home. Lucky for us our local Kroger has been well supplied with Tomahawk ribeyes and they were prime no less! This baby got the royal treatment. An hour or so on the...

Serious Eats

“If you want to turn your grill into a beast, you need to get a GrillGrate.”

The GrillGrate Griddle and Defrost Plate

Available in 8 sizes
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