While on our first stop of the Tailgate Tour at UT Knoxville, we did an Allegro Original Marinade on some New York Strips. They were marinated for about 45-60 minutes, seasoned with the Crove Beef Rub & Seasoning and grilled over GrillGrates on the Weber Kettle....
by Grill Girl Robyn | Published Jun 14, 2022 | Last updated Jul 14, 2022
We love a GRATE steak but steak pinwheels are next level for summertime entertaining. Join “GrillGirl” Robyn Lindars and our own Hakim Callender as they prepare for their first dinner party at the ROBOT RANCH. Watch now for Steak Pinwheels with Fresh Pesto...
As much as I like cooking barbecue, I love to eat a steak. Cowboy steak is a big, bone-in rib-eye. While you wouldn’t normally associate umami with cowboys, that’s exactly the savory taste that the coffee rub provides. I like steaks prepared medium-rare, and that’s...
by Chef Jody Flanagan | Published Oct 27, 2021 | Last updated Nov 1, 2021
Chef Jody from recteq brings us this divine Italian Stuffed Flank Steak. Make your guests think you worked really hard in these few quick easy steps. Ingredients2.50 lbs flank steak3 tbsp Colden’s Freakin Greek Rub⅓ cup parmesan cheese, shaved 2 tbsp lemon...
by BBQ Tourist | Published Oct 22, 2021 | Last updated Nov 1, 2021
While the bavette is not a cut of steak that is as well known as the ribeye or New York strip, it is a soft and juicy steak that lends itself to cooking on the grill. Bavette steaks may be difficult to find in your local grocery store, so you might have to check with...
by Malcom Reed | Published Oct 18, 2021 | Last updated Mar 10, 2022
Flat Iron steak is my go to cut for a quick and inexpensive dinner. These steaks typically run about 5.99/lb at the grocery store so for around $12 you’ll have a steak that can feed 3-4 people easily. The flat iron is cut from the chuck area of the steer and has a...
