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Beef and Lamb

Technique for Dry Aging Steak with Koji Rice

Technique for Dry Aging Steak with Koji Rice

This is a technique to quickly dry age beef. This amazing grill hack is the courtesy of Lisa Gwatney and her husband Russell. Both are world champions. Lisa won the World Food Championship in 2018 and with it the biggest purse in food sport. Her winning dish—steak of course. So, when Lisa talks steaks, we listen!
Tomahawk for Two

Tomahawk for Two

Susan had recently been away for a week and of course, she wanted a steak for dinner when she got home. Lucky for us our local Kroger has been well supplied with Tomahawk ribeyes and they were prime no less! This baby got the royal treatment. An hour or so on the Yoder Smoker then a hot and fast sear on the Weber Gasser. The Ruth’s Chris Kiss finished off the perfect sear with a bit of char. I chose better than Bobby Flay grilled potatoes for a grilled side and did them on our gasser while the Tomahawk was coming up to temp.
Ground Lamb Kebabs

Ground Lamb Kebabs

We collaborated with Chef Tina Cannon to bring you the perfect grilled Mediterranean dinner! This meal is easy to make ahead and pop on the grill when your guests arrive. It's light, fresh and flavorful.
Flank Steak Roulade

Flank Steak Roulade

Flank Steak Roulade
Keto Friendly Kabobs

Keto Friendly Kabobs

Keto Friendly Kabobs
Grilled Marinated Lamb Chop Recipe

Grilled Marinated Lamb Chop Recipe

Grilled lamb is the perfect dish for dinner parties. It is easy to grill, quick, and interactive. Marinate the night before and grill the next day!
Hamburger Bean Dip

Hamburger Bean Dip

This dip utilizes multiple aspects of the grill to bring you a party favorite.
Bulgogi Lettuce Wraps – From “Maangchi’s Real Korean Cooking”

Bulgogi Lettuce Wraps – From “Maangchi’s Real Korean Cooking”

Bringing a favorite Korean fare home utilizing the flat side of GrillGrates.
Balsamic Glazed Grilled Veal Chops

Balsamic Glazed Grilled Veal Chops

In our quest to continually come up with interesting recipes veal has zero love on our website. So we changed that! Veal has a subtle flavor that falls somewhere between pork and beef and has very little intramuscular fat.
Grilled Lamb Kebabs with Red Onion and Yogurt Sauce

Grilled Lamb Kebabs with Red Onion and Yogurt Sauce

Another one of our customer submitted recipes. Quite simple and easy to make the combination of lamb and mint gives these kebabs a nice Mediterranean flair. This is a perfect summer recipe that would...
Malcom Reed’s Cheesesteak Sandwich

Malcom Reed’s Cheesesteak Sandwich

Tailgating season is upon is and the days are getting shorter. When we saw that Malcom Reed had come out with a video on how make cheesesteaks we knew we had to feature on our website. Malcom uses our Griddles to...
Grilled Flank Steak

Grilled Flank Steak

Flank steak is excellent grilling fare. In our house, there is only one way to grill flank steak (rare) and only one way to carve it (sliced thin on a sharp angle). Flank steak is great for a family style meal or grill up a...