by Chef Joe Costa | Published Mar 18, 2021 | Last updated Nov 2, 2021
Flank Steak RouladeIngredients1 Flank Steak2.50 oz Ground Beef2.50 oz Ground Pork1 tbsp green onion, sliced thin2 oz mushrooms, dicedBoars Night Out White LightningDenny Mike’s Pixie DustDirectionsInsert SearN’Sizzle™ into your favorite air fryer rail down...
by Chef Joe Costa | Published Mar 11, 2021 | Last updated Nov 2, 2021
Keto Friendly KabobsIngredients6 oz sirloin steak, cut into 1″ pieces(can also use chicken breast)12 cherry tomatoes3 slices baconPesto7 garlic cloves0.50 bunch parsley, fresh1 handful basil, fresh2 tsp clarified butter1 tsp saltDirectionsInsert...
by GrillingMontana | Published Feb 3, 2020 | Last updated Nov 1, 2021
The smash burger has been extremely popular recently because people are realizing how delicious a burger cooked on a griddle can be.Ingredients4 oz ground beef2 slices American CheeseSalt and pepperDirectionsPreheat the SearNSizzle™ on broil in the highest setting for...
by GrillingMontana | Published Feb 3, 2020 | Last updated Nov 1, 2021
A staple at the lunch counter of your favorite diner the diner-style patty melt is an amazing burger that can be enjoyed almost any time of the day. A grilled burger patty combines with grilled onions and melted swiss cheese and gets a perfect amount of crunch from...
by GrillingMontana | Published Jan 29, 2020 | Last updated Nov 1, 2021
Thick ground beef grills up perfectly with the SearNSizzle™ locking in the juices for this flavorful ground steak patty on a bun. Meat counters at better supermarkets often sell thick burger patties…Ingredients8 oz freshly ground beef1 tsp dijon mustard1 tsp...
by GrillingMontana | Published Jan 29, 2020 | Last updated Nov 2, 2021
One of the best things about beef pinwheels is that they are often readily available in the meat department at your local supermarket. We love how they come stuffed with fun ingredients like spinach…IngredientsBeef Pinwheels from your local...
by GrillingMontana | Published Jan 29, 2020 | Last updated Nov 2, 2021
New York StripIngredients10 oz New York Strip Steak1 tbsp each salt and pepper (or)1 tbsp your favorite steak seasoningDirectionsRemove the steak from the refrigerator Season the steak and allow it to rest at room temperature for 30 minutes Set the SearNSizzle™ to...
