By GrillingMontana | Published Feb 3, 2020 | Last updated Nov 1, 2021 | 0 Comments
A staple at the lunch counter of your favorite diner the diner-style patty melt is an amazing burger that can be enjoyed almost any time of the day.
A grilled burger patty combines with grilled onions and melted swiss cheese and gets a perfect amount of crunch from toasted rye bread.
By GrillingMontana | Published Jan 29, 2020 | Last updated Nov 2, 2021 | 0 Comments
Sirloin SteakThe sirloin steak is consistently flavorful and delicious. People love the sirloin because it’s often the best value in the butcher’s case. The Sirloin Steak is wonderful on its own but...
By GrillingMontana | Published Jan 29, 2020 | Last updated Nov 1, 2021 | 0 Comments
Thick ground beef grills up perfectly with the SearNSizzle™ locking in the juices for this flavorful ground steak patty on a bun. Meat counters at better supermarkets often sell thick burger patties...
By GrillingMontana | Published Jan 29, 2020 | Last updated Nov 2, 2021 | 0 Comments
One of the best things about beef pinwheels is that they are often readily available in the meat department at your local supermarket. We love how they come stuffed with fun ingredients like spinach...