by Chef Joe Costa | Published Nov 10, 2021 | Last updated Nov 12, 2021
This is a great twist on a classic breakfast dish. Stuffing and grilling brings a whole other layer of flavour and texture to french toast. If you like jelly doughnuts, you will love this. Ingredients1 brioche or challah sliced loaf0.50 cup sugar, granulated8 cups...
by Malcom Reed | Published Oct 27, 2021 | Last updated Nov 10, 2021
Every Christmas we have Sausage & Cheese Balls around my house. They are a staple on Christmas Eve Morning – but also make a great appetizer. It combines some of my favorite things! But with this recipe I took a standard Sausage & Cheese Balls recipe and...
This spice rub is easy to make and can be saved for a long time. Turn your favorite snack into your favorite treat!IngredientsThick Cut BaconRub:½ cup sugar2 tbsp chili powder½ tsp ground cumin½ tsp cayenne pepper½ tsp saltDirectionsLightly season...
by Brad Barrett | Published Jan 29, 2021 | Last updated Nov 1, 2021
That’s right! You can grill your favorite breakfast sandwich – everything, muffin, meat, and eggs all on the flat side of GrillGrates.   The grilled flavor really comes through. We learned from a customer that you can actually grill a fried egg on the backside...
by Brad Barrett | Published Jul 28, 2020 | Last updated Nov 2, 2021
Eggs over easy with a side of bacon please!  You can grill that will GrillGrates flipped to the flat side.  If you’ve never grilled bacon on the flat-side of GrillGrates you are in for a treat.  Ultra crispy, less greasy and so easy.  So it only took us 10 years to...
by IanTheIntern | Published Jan 12, 2020 | Last updated Nov 2, 2021
Steak n Egg has become somewhat of Christmas Eve tradition here at the GrillGrate HQ. It is the perfect way to celebrate the Christmas holiday whether you’re working or not. Decedent yet simple to prepare; breakfast…Ingredients1 Ribeye Steak2 Eggs1 cup frozen...
