by Grill Girl Robyn | Published Jun 29, 2022 | Last updated Jul 14, 2022
This hangover burger is just what the doctor ordered! A juicy, cheesy burger with a fried egg, bacon and pickled jalapeno over and everything bagel will get you back on track! Ingredients1 lb Ground Chuck (80/20)Salt & Pepper (to taste)1 dash Worchestershire...
by Brad Barrett | Published May 10, 2021 | Last updated Nov 1, 2021
A patty melt is a crowd favorite. There are some strong opinions on what makes a patty melt a patty melt. A purist will tell you that it is seeded rye and swiss and a southerner will tell you that it is sourdough and cheddar. We did both to bring you two incredible...
by Chef Joe Costa | Published Mar 11, 2021 | Last updated Nov 3, 2021
Adobo Impossible SlidersIngredients12 oz package Impossible Meat, cut into quarters1.50 oz your favorite adobo seasoning2 oz pico or salsa1 oz slice “Go Veggie” pepper jack vegan cheese or your favorite vegan pepper jack cheese4 Vegan slider buns or Gluten...
by Malcom Reed | Published Aug 10, 2020 | Last updated Mar 16, 2022
Tailgating season is upon is and the days are getting shorter. When we saw that Malcom Reed had come out with a video on how make cheesesteaks we knew we had to feature on our website. Malcom uses our Griddles to…Ingredients3 lbs boneless ribeye1 red bell...
