by Sam Hutson, Crove Food Co. | Published Nov 10, 2022
If Buffalo Chicken is a little too spicy for you, these Chicken Bacon Ranch Sliders are a delicious and flavorful alternative for game day eats! Ingredients68 Chicken Tenderloins Crove Food Co. Poultry Rub & Seasoning1 package King’s Hawaiian Sliders8 slices...
by Sam Hudson, Crove Food Co. | Published Nov 10, 2022
Buffalo Chicken Dip? Love it. Buffalo Chicken SLIDERS? Even Better! We can’t wait to try these the next time we host a game day gathering. Ingredients46 Chicken Breasts Crove Food Co. Fajita Rub & Seasoning1 package King’s Hawaiian Rolls12 slices Pepper Jack...
by Burnt Pellet BBQ | Published Nov 10, 2022 | Last updated Nov 14, 2022
This Hawaiian Pork Burger has the perfect flavor profile of sweet meets savory. Put a flavorful spin on your next burger night! Ingredients1 Pineapple1 Red Onion Salt and Pepper Drizzle of Oil2 Pork Paddies BBQ Sauce Siracha Mayo 2 Buns Equipment2 Half-Moon...
by Burnt Pellet BBQ | Published Nov 10, 2022 | Last updated Nov 14, 2022
Take that roast to the next level by putting an overall sear on it with the flat side of your GrillGrates. Nick from Burnt Pellet BBQ makes the most incredible roast beef sandwich with just a few simple ingredients and his GrillGrates. IngredientsRoastFavorite...
by Burnt Pellet BBQ | Published Nov 10, 2022 | Last updated Nov 14, 2022
Ever wonder what to do with that leftover brisket? Nick from Burnt Pellet BBQ puts it to good use in this Chopped Cheese Brisket Sandwich cooked on his GrillGrates. IngredientsOnion Tomato Lettuce BrisketHoagie Bun American Cheese Mayonnaise Ketchup Equipment2 Half...
by Grill Girl Robyn | Published Jun 29, 2022 | Last updated Jul 14, 2022
This hangover burger is just what the doctor ordered! A juicy, cheesy burger with a fried egg, bacon and pickled jalapeno over and everything bagel will get you back on track! Ingredients1 lb Ground Chuck (80/20)Salt & Pepper (to taste)1 dash Worchestershire...
by stevenSMOKED | Published May 18, 2021 | Last updated Jan 18, 2022
The Mexican Chorizo SliderIngredientsToppings:3 tbsp avocado oil4 sweet peppers, roasted2 jalapeños, roasted½ cup onions, choppedtomatillo, slicedcilantro, chopped48 roasted green chiles: Hatch, Anaheim or poblanoslider bunscotija cheesefresh spinachBurgers1 lb...
by Pitmaster Matt Frampton | Published May 13, 2021 | Last updated Jan 18, 2022
Prime Rib Guacamole Bacon Cheese Burger!IngredientsMeat2 lbs Prime Ribeye SteakMeat Grinder/Food ProcessorGuac2 avocados12 tsp lime juiceseveral pinches of saltcumin and garlic powder, to tasteBurger FixinsBunsKerry Gold Irish CheddarRanchBaconlettuce, tomato, onion,...
by Brad Barrett | Published May 10, 2021 | Last updated Nov 1, 2021
A patty melt is a crowd favorite. There are some strong opinions on what makes a patty melt a patty melt. A purist will tell you that it is seeded rye and swiss and a southerner will tell you that it is sourdough and cheddar. We did both to bring you two incredible...
by Chef Joe Costa | Published Mar 11, 2021 | Last updated Nov 3, 2021
Adobo Impossible SlidersIngredients12 oz package Impossible Meat, cut into quarters1.50 oz your favorite adobo seasoning2 oz pico or salsa1 oz slice “Go Veggie” pepper jack vegan cheese or your favorite vegan pepper jack cheese4 Vegan slider buns or Gluten...
by Malcom Reed | Published Aug 10, 2020 | Last updated Mar 16, 2022
Tailgating season is upon is and the days are getting shorter. When we saw that Malcom Reed had come out with a video on how make cheesesteaks we knew we had to feature on our website. Malcom uses our Griddles to…Ingredients3 lbs boneless ribeye1 red bell...
by Chef Michael | Published Aug 3, 2020 | Last updated Nov 2, 2021
Grass fed beef is inherently lean and tastes quite different from traditional grain fed beef. Due to lack of fat in the meat you need to add something to help retain moisture and give it a little extra flavor. Shredded Vidalia…IngredientsFor The Burgers1 lb...
