The Mexican Chorizo Slider
The Mexican Chorizo Slider
Burgers and Sandwiches
Prime Rib Guacamole Bacon Cheese Burger!
Prime Rib Guacamole Bacon Cheese Burger!
Classic Patty Melt
A patty melt is a crowd favorite. There are some strong opinions on what makes a patty melt a patty melt. A purist will tell you that it is seeded rye and swiss and a southerner will tell you that it is sourdough and cheddar. We did both to bring you two incredible options. This recipe is great for parties as it only takes about 15 minutes (once the grill is hot!) and it gets your guest interacting with the meal. So tell us, are you a rye or sourdough person?
Adobo Impossible Sliders
Adobo Impossible Sliders
Malcom Reed’s Cheesesteak Sandwich
Tailgating season is upon is and the days are getting shorter. When we saw that Malcom Reed had come out with a video on how make cheesesteaks we knew we had to feature on our website. Malcom uses our Griddles to...
Grass Fed Beef and Vidalia Burger Caprese
Grass fed beef is inherently lean and tastes quite different from traditional grain fed beef. Due to lack of fat in the meat you need to add something to help retain moisture and give it a little extra flavor. Shredded Vidalia...
Mac and Cheese Stuffed Burgers
Years ago, we discovered a nifty little invention called The Stufz Hamburger Press. We have been stuffing everything and anything we can into a burger! One of our favorite things to fill a burger with is mac and cheese...
“Molly” Smashburger
Thomas Scarano of The Gallery Backyard BBQ shares his recipe for this brown sugar infused smashburger, made on his Masterbuilt Gravity Smoker 1050.
Red Ale Smash Burger
A true delight for the taste buds rests with this amazing blended burger that’s not only big enough to satisfy hunger pains, but is packed with perfectly paired flavors and textures to elevate your backyard burger game.
Croix Valley Spicy Reuben-Stuffed Ribeyes
Looking to bend the rules a little and up the "steaks"? This killer recipe for Spicy Reuben-Stuffed Ribeyes may be just the answer! Ribeye steak, marinated and rubbed, stuffed with Corned Beef, Sauerkraut and 1000 Island and grilled the way you like it is sure to please any time you fire up the grill!
“Green Burgers” Italian Sausage and Spinach
About the author: "I am retired . I was a working chef in the past. Still love to cook I am always working on improving recipes."
Stuffed Burger “Dogs”
It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar...