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Burgers and Sandwiches

Classic Patty Melt

Classic Patty Melt

A patty melt is a crowd favorite. There are some strong opinions on what makes a patty melt a patty melt. A purist will tell you that it is seeded rye and swiss and a southerner will tell you that it is sourdough and cheddar. We did both to bring you two incredible options. This recipe is great for parties as it only takes about 15 minutes (once the grill is hot!) and it gets your guest interacting with the meal. So tell us, are you a rye or sourdough person?
Malcom Reed’s Cheesesteak Sandwich

Malcom Reed’s Cheesesteak Sandwich

Tailgating season is upon is and the days are getting shorter. When we saw that Malcom Reed had come out with a video on how make cheesesteaks we knew we had to feature on our website. Malcom uses our Griddles to...
Grass Fed Beef and Vidalia Burger Caprese

Grass Fed Beef and Vidalia Burger Caprese

Grass fed beef is inherently lean and tastes quite different from traditional grain fed beef. Due to lack of fat in the meat you need to add something to help retain moisture and give it a little extra flavor. Shredded Vidalia...
Mac and Cheese Stuffed Burgers

Mac and Cheese Stuffed Burgers

Years ago, we discovered a nifty little invention called The Stufz Hamburger Press. We have been stuffing everything and anything we can into a burger! One of our favorite things to fill a burger with is mac and cheese...
“Molly” Smashburger

“Molly” Smashburger

Thomas Scarano of The Gallery Backyard BBQ shares his recipe for this brown sugar infused smashburger, made on his Masterbuilt Gravity Smoker 1050.
Red Ale Smash Burger

Red Ale Smash Burger

A true delight for the taste buds rests with this amazing blended burger that’s not only big enough to satisfy hunger pains, but is packed with perfectly paired flavors and textures to elevate your backyard burger game.
“Green Burgers” Italian Sausage and Spinach

“Green Burgers” Italian Sausage and Spinach

About the author: "I am retired . I was a working chef in the past. Still love to cook I am always working on improving recipes."
Stuffed Burger “Dogs”

Stuffed Burger “Dogs”

It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar...
Grate Smash Burgers

Grate Smash Burgers

Flip your GrillGrates over so that rails are facing down and preheat your grill to medium high (about 500°F at the surface). Scrape any debris off the flat side of your GrillGrates. Once the grill is preheated...
Grilled Pimento Cheese Sandwiches

Grilled Pimento Cheese Sandwiches

Once a year the southern delicacy of Pimento Cheese Sandwiches are brought into the spotlight thanks to The Masters Golf Tournament. Folks line up to buy pimento cheese sandwiches (and egg salad) for $1.50 each...
Grilled Beyond Meat Burgers

Grilled Beyond Meat Burgers

As part of our healthy grilling initiative for 2019 we decided to give the meat alternative "Beyond Meat burgers" a shot. Made from 100% plant protein these burgers have an interesting texture...
Grilled and Griddled Cheese Sandwiches 5 Ways

Grilled and Griddled Cheese Sandwiches 5 Ways

It sounds like a bit from a 90's stand-up comedy routine: "Why do they call it grilled cheese when everyone cooks them in a pan?"...