Published Mar 9, 2020 | Last updated Sep 21, 2021 | 0 Comments
Looking to bend the rules a little and up the "steaks"? This killer recipe for Spicy Reuben-Stuffed Ribeyes may be just the answer! Ribeye steak, marinated and rubbed, stuffed with Corned Beef, Sauerkraut and 1000 Island and grilled the way you like it is sure to please any time you fire up the grill!
Published Feb 3, 2020 | Last updated Sep 21, 2021 | 0 Comments
A staple at the lunch counter of your favorite diner the diner-style patty melt is an amazing burger that can be enjoyed almost any time of the day.
A grilled burger patty combines with grilled onions and melted swiss cheese and gets a perfect amount of crunch from toasted rye bread.
Published Jan 29, 2020 | Last updated Sep 21, 2021 | 0 Comments
Thick ground beef grills up perfectly with the SearNSizzle™ locking in the juices for this flavorful ground steak patty on a bun. Meat counters at better supermarkets often sell thick burger patties...
Published Jun 24, 2019 | Last updated Sep 21, 2021 | 21 Comments
Flip your GrillGrates over so that rails are facing down and preheat your grill to medium high (about 500°F at the surface). Scrape any debris off the flat side of your GrillGrates. Once the grill is preheated...
Santa Fe Black Bean Burger with Grilled Corn Salsa
Published Oct 3, 2017 | Last updated Sep 21, 2021 | 0 Comments
This recipe is a loose adaptation from my days in the restaurant industry. Vegetarian options have become a necessary evil but this veggie burger is so tasty even the most hard core carnivore will enjoy it!