by Chef Joe Costa | Published Nov 11, 2021 | Last updated Nov 12, 2021
Brined Pork Loin with Sweet Potato HashIngredientsBrined Pork Loin1.50 lbs pork loin0.50 cup salt⅓ cup light brown sugar, if desired5 cups wateraromatics such as crushed bay leaves, juniper berries, red pepper flakes, garlic etc.as neededSweet Potato Hash1 lb...
by Chef Ken Hess | Published Nov 5, 2021 | Last updated Nov 8, 2021
This pork chop recipe is the perfect dish for New Years Day, Did you know that it is said that eating pork on New Year will bring you progress in the year ahead? This is because when a pig roots for its food, it goes forward. Ingredients4 Frenched Pork ChopsBrine2...
by Chef Jonathan Ellis | Published Feb 9, 2021 | Last updated Nov 1, 2021
Grilled lamb is the perfect dish for dinner parties. It is easy to grill, quick, and interactive. Marinate the night before and grill the next day!Ingredients6 Lamb Chops2 tbsp minced garlic1 tbsp fresh rosemary1 tsp fresh thyme leaveszest and juice of one lemon1 tbsp...
by Chef Kell Phelps | Published Jan 19, 2021 | Last updated Nov 2, 2021
We love this healthy, flavorful recipe from Kell & Janet Phelps. It incorporates lots of fresh ingredients that take the chicken from bland to bold.Ingredients1.50 lbs boneless skinless chicken (cut of your choice)Marinade:2 garlic cloves, minced3 tbsp coconut...
by Shelley N. | Published Sep 21, 2020 | Last updated Nov 2, 2021
Bringing a favorite Korean fare home utilizing the flat side of GrillGrates.IngredientsFor Bulgogi:4 large garlic cloves1 cup Peeled, Cored, and Coarsely Chopped Asian or Bosc Pear0.75 cup chopped onion1 tsp finely chopped, peeled ginger1 scallion, chopped2 tbsp soy...
by Chef Michael | Published Aug 11, 2020 | Last updated Nov 2, 2021
In our quest to continually come up with interesting recipes veal has zero love on our website. So we changed that! Veal has a subtle flavor that falls somewhere between pork and beef and has very little intramuscular fat. Ingredients6 Bone-In Veal Chops (10-14oz...
by Chef Michael | Published Aug 11, 2020 | Last updated Nov 2, 2021
Another one of our customer submitted recipes. Quite simple and easy to make the combination of lamb and mint gives these kebabs a nice Mediterranean flair. This is a perfect summer recipe that would…Ingredients2 lbs lamb stew meat cut into chunks1 red onion cut...
by Malcom Reed | Published Aug 10, 2020 | Last updated Mar 16, 2022
Tailgating season is upon is and the days are getting shorter. When we saw that Malcom Reed had come out with a video on how make cheesesteaks we knew we had to feature on our website. Malcom uses our Griddles to…Ingredients3 lbs boneless ribeye1 red bell...
by Brad Barrett | Published Aug 9, 2020 | Last updated Nov 2, 2021
Flank steak is excellent grilling fare. In our house, there is only one way to grill flank steak (rare) and only one way to carve it (sliced thin on a sharp angle). Flank steak is great for a family style meal or grill up a…Ingredients1.50 lbs flank steak...
by Chef Michael | Published Aug 8, 2020 | Last updated Nov 9, 2021
The boneless leg of lamb has always been a supermarket curiosity to us. The meat is removed from the bone and usually rolled up and put into a net to hold it all together. A lamb leg is made up of various muscles…Ingredients5 lbs boneless leg of lamb8 cloves of...
by Chef Michael | Published Aug 7, 2020 | Last updated Nov 9, 2021
Every once in awhile you need to splurge and the holidays are the perfect time. Supermarkets always seem to have sales on whole cuts of meat so the timing is right. Cooking a whole beef tenderloin can be stressful for two reasons…IngredientsFor the Roulade7 lbs...
by Chef Michael | Published Aug 3, 2020 | Last updated Nov 2, 2021
Grass fed beef is inherently lean and tastes quite different from traditional grain fed beef. Due to lack of fat in the meat you need to add something to help retain moisture and give it a little extra flavor. Shredded Vidalia…IngredientsFor The Burgers1 lb...
