by Chef Joe Costa | Published Nov 11, 2021 | Last updated Nov 12, 2021
Brined Pork Loin with Sweet Potato HashIngredientsBrined Pork Loin1.50 lbs pork loin0.50 cup salt⅓ cup light brown sugar, if desired5 cups wateraromatics such as crushed bay leaves, juniper berries, red pepper flakes, garlic etc.as neededSweet Potato Hash1 lb...
by Chef Ken Hess | Published Nov 5, 2021 | Last updated Nov 8, 2021
This pork chop recipe is the perfect dish for New Years Day, Did you know that it is said that eating pork on New Year will bring you progress in the year ahead? This is because when a pig roots for its food, it goes forward. Ingredients4 Frenched Pork ChopsBrine2...
Grilled lamb is the perfect dish for dinner parties. It is easy to grill, quick, and interactive. Marinate the night before and grill the next day!Ingredients6 Lamb Chops2 tbsp minced garlic1 tbsp fresh rosemary1 tsp fresh thyme leaveszest and juice of one lemon1 tbsp...
by Chef Kell Phelps | Published Jan 19, 2021 | Last updated Nov 2, 2021
We love this healthy, flavorful recipe from Kell & Janet Phelps. It incorporates lots of fresh ingredients that take the chicken from bland to bold.Ingredients1.50 lbs boneless skinless chicken (cut of your choice)Marinade:2 garlic cloves, minced3 tbsp coconut...
by Shelley N. | Published Sep 21, 2020 | Last updated Nov 2, 2021
Bringing a favorite Korean fare home utilizing the flat side of GrillGrates.IngredientsFor Bulgogi:4 large garlic cloves1 cup Peeled, Cored, and Coarsely Chopped Asian or Bosc Pear0.75 cup chopped onion1 tsp finely chopped, peeled ginger1 scallion, chopped2 tbsp soy...
by Chef Michael | Published Aug 11, 2020 | Last updated Nov 2, 2021
In our quest to continually come up with interesting recipes veal has zero love on our website. So we changed that! Veal has a subtle flavor that falls somewhere between pork and beef and has very little intramuscular fat. Ingredients6 Bone-In Veal Chops (10-14oz...
