By Chef Ken Hess | Published Nov 5, 2021 | Last updated Nov 8, 2021 | 0 Comments
This pork chop recipe is the perfect dish for New Years Day, Did you know that it is said that eating pork on New Year will bring you progress in the year ahead? This is because when a pig roots for its food, it goes forward.
By Chef Michael | Published Aug 11, 2020 | Last updated Nov 2, 2021 | 0 Comments
In our quest to continually come up with interesting recipes veal has zero love on our website. So we changed that! Veal has a subtle flavor that falls somewhere between pork and beef and has very little intramuscular fat.
Grilled Lamb Kebabs with Red Onion and Yogurt Sauce
By Chef Michael | Published Aug 11, 2020 | Last updated Nov 2, 2021 | 0 Comments
Another one of our customer submitted recipes. Quite simple and easy to make the combination of lamb and mint gives these kebabs a nice Mediterranean flair. This is a perfect summer recipe that would...
By Malcom Reed | Published Aug 10, 2020 | Last updated Mar 16, 2022 | 0 Comments
Tailgating season is upon is and the days are getting shorter. When we saw that Malcom Reed had come out with a video on how make cheesesteaks we knew we had to feature on our website. Malcom uses our Griddles to...
By Brad Barrett | Published Aug 9, 2020 | Last updated Nov 2, 2021 | 2 Comments
Flank steak is excellent grilling fare. In our house, there is only one way to grill flank steak (rare) and only one way to carve it (sliced thin on a sharp angle). Flank steak is great for a family style meal or grill up a...
Grilled Boneless Leg Of Lamb Roast – Reverse Sear Technique
By Chef Michael | Published Aug 8, 2020 | Last updated Nov 9, 2021 | 0 Comments
The boneless leg of lamb has always been a supermarket curiosity to us. The meat is removed from the bone and usually rolled up and put into a net to hold it all together. A lamb leg is made up of various muscles...
Beef Tenderloin Roulade with a Portabella & Red Wine Sauce
By Chef Michael | Published Aug 7, 2020 | Last updated Nov 9, 2021 | 0 Comments
Every once in awhile you need to splurge and the holidays are the perfect time. Supermarkets always seem to have sales on whole cuts of meat so the timing is right. Cooking a whole beef tenderloin can be stressful for two reasons...
By Chef Michael | Published Aug 3, 2020 | Last updated Nov 2, 2021 | 0 Comments
Grass fed beef is inherently lean and tastes quite different from traditional grain fed beef. Due to lack of fat in the meat you need to add something to help retain moisture and give it a little extra flavor. Shredded Vidalia...