Brined Pork Loin with Sweet Potato Hash
Brined Pork Loin with Sweet Potato Hash
Dinner
Peach and Rosemary Grilled Pork Chops
This pork chop recipe is the perfect dish for New Years Day, Did you know that it is said that eating pork on New Year will bring you progress in the year ahead? This is because when a pig roots for its food, it goes forward.
Grilled Marinated Lamb Chop Recipe
Grilled lamb is the perfect dish for dinner parties. It is easy to grill, quick, and interactive. Marinate the night before and grill the next day!
Grilled Lime Coconut Chicken with Avocado Salsa
We love this healthy, flavorful recipe from Kell & Janet Phelps. It incorporates lots of fresh ingredients that take the chicken from bland to bold.
Bulgogi Lettuce Wraps – From “Maangchi’s Real Korean Cooking”
Bringing a favorite Korean fare home utilizing the flat side of GrillGrates.
Balsamic Glazed Grilled Veal Chops
In our quest to continually come up with interesting recipes veal has zero love on our website. So we changed that! Veal has a subtle flavor that falls somewhere between pork and beef and has very little intramuscular fat.
Grilled Lamb Kebabs with Red Onion and Yogurt Sauce
Another one of our customer submitted recipes. Quite simple and easy to make the combination of lamb and mint gives these kebabs a nice Mediterranean flair. This is a perfect summer recipe that would...
Malcom Reed’s Cheesesteak Sandwich
Tailgating season is upon is and the days are getting shorter. When we saw that Malcom Reed had come out with a video on how make cheesesteaks we knew we had to feature on our website. Malcom uses our Griddles to...
Grilled Flank Steak
Flank steak is excellent grilling fare. In our house, there is only one way to grill flank steak (rare) and only one way to carve it (sliced thin on a sharp angle). Flank steak is great for a family style meal or grill up a...
Grilled Boneless Leg Of Lamb Roast – Reverse Sear Technique
The boneless leg of lamb has always been a supermarket curiosity to us. The meat is removed from the bone and usually rolled up and put into a net to hold it all together. A lamb leg is made up of various muscles...
Beef Tenderloin Roulade with a Portabella & Red Wine Sauce
Every once in awhile you need to splurge and the holidays are the perfect time. Supermarkets always seem to have sales on whole cuts of meat so the timing is right. Cooking a whole beef tenderloin can be stressful for two reasons...
Grass Fed Beef and Vidalia Burger Caprese
Grass fed beef is inherently lean and tastes quite different from traditional grain fed beef. Due to lack of fat in the meat you need to add something to help retain moisture and give it a little extra flavor. Shredded Vidalia...