Pumpkin Galette with Whiskey Whip Cream
Here is a riff on a traditional pumpkin dessert. It is quick and easy. You can't grill pumpkin pie but you can grill this! We guarantee your guests will be thankful.
Entertaining at the Grill
Stuffed and Dressed Grilled Turkey Breast
Turkey Breasts are an economical approach this holiday season. Their size allows you to buy the amount that your family needs. Tina’s play on the stuffed turkey gives you all the warm feelings of the holiday without the preparation stress.
Ham Steaks with Pepper Bacon Apple Jam
Ham steaks are perfect for the holidays as they let you adjust to how many people you are serving. This quick-cook will save you time and energy this holiday season. The Pepper Bacon Apple Jam is the perfect addition to elevate this dish and is absolutely incredible. We promise you will want to double or triple that recipe and save some for later!
Boozy Berries
Chef Tina Cannon shared this recipe with us for "boozy berries". She cores whole strawberries, injects with spiced rum and cooks right along side angel food cake on her GrillGrates. Top with vanilla ice cream and you've got a special dessert that feels effortless. The perfect summertime dessert!
Ground Lamb Kebabs
We collaborated with Chef Tina Cannon to bring you the perfect grilled Mediterranean dinner! This meal is easy to make ahead and pop on the grill when your guests arrive. It's light, fresh and flavorful.
Low Country Grill
We collaborated with Chef Tina Cannon to bring a true southern classic to the grill - the low country grill that is! This recipe will have your guest circling 'round the grill in anticipation of a great feast.
Seafood Medley on the Flat Side
This recipe fills the grill often for several rounds of Shrimp, Scallops, and King Crab Legs.
Classic Patty Melt
A patty melt is a crowd favorite. There are some strong opinions on what makes a patty melt a patty melt. A purist will tell you that it is seeded rye and swiss and a southerner will tell you that it is sourdough and cheddar. We did both to bring you two incredible options. This recipe is great for parties as it only takes about 15 minutes (once the grill is hot!) and it gets your guest interacting with the meal. So tell us, are you a rye or sourdough person?