by Grill Girl Robyn | Published Jun 23, 2022 | Last updated Jul 14, 2022
My Dad is the smoked Chicken thigh master and this is his recipe and methodology. Once you’ve had these smoked chicken thighs, it makes other types of chicken pale in comparison. First of all, the thigh is an extra juicy cut of meat- it’s surprising that so many...
by Grill Girl Robyn | Published Jun 17, 2022 | Last updated Jul 14, 2022
I’m usually not a fan of iceberg lettuce — it’s basically crunchy water. But, I am a fan of a wedge salad layered in creamy blue cheese dressing topped with crispy bacon! So while I’ve grilled all types of lettuces (including grilled romaine, for which I’ve gained...
by Chef Tina Cannon | Published Oct 13, 2021 | Last updated Nov 9, 2021
Here is a riff on a traditional pumpkin dessert. It is quick and easy. You can’t grill pumpkin pie but you can grill this! We guarantee your guests will be thankful. IngredientsGalette1 package puff pastry 1 can pumpkin pie fillingor can of pumpkin with pumpkin...
by Chef Tina Cannon | Published Oct 12, 2021 | Last updated Jan 6, 2022
Turkey Breasts are an economical approach this holiday season. Their size allows you to buy the amount that your family needs. Tina’s play on the stuffed turkey gives you all the warm feelings of the holiday without the preparation stress. IngredientsTurkeyBoneless...
by Chef Tina Cannon | Published Oct 12, 2021 | Last updated Nov 9, 2021
Ham steaks are perfect for the holidays as they let you adjust to how many people you are serving. This quick-cook will save you time and energy this holiday season. The Pepper Bacon Apple Jam is the perfect addition to elevate this dish and is absolutely incredible....
by Chef Tina Cannon | Published Jul 27, 2021 | Last updated Feb 7, 2022
Chef Tina Cannon shared this recipe with us for “boozy berries”. She cores whole strawberries, injects with spiced rum and cooks right along side angel food cake on her GrillGrates. Top with vanilla ice cream and you’ve got a special dessert that...
by Chef Tina Cannon | Published Jul 27, 2021 | Last updated Nov 1, 2021
We collaborated with Chef Tina Cannon to bring you the perfect grilled Mediterranean dinner! This meal is easy to make ahead and pop on the grill when your guests arrive. It’s light, fresh and flavorful. Ingredients1 lb ground lamb (for 6-8 kabobs)2 packages of...
by Chef Tina Cannon | Published Jul 27, 2021 | Last updated Jan 6, 2022
We collaborated with Chef Tina Cannon to bring a true southern classic to the grill – the low country grill that is! This recipe will have your guest circling ’round the grill in anticipation of a great feast. Ingredients3 lbs Extra Large Shrimp, raw,...
by Emily Astin | Published Jun 29, 2021 | Last updated Nov 1, 2021
This recipe fills the grill often for several rounds of Shrimp, Scallops, and King Crab Legs. IngredientsLargest Scallops you can findShell on Large ShrimpKing Crab Legs (roughly one leg per person)Butter seasoned with your favorite seafood seasoning (we used...
by Brad Barrett | Published May 10, 2021 | Last updated Nov 1, 2021
A patty melt is a crowd favorite. There are some strong opinions on what makes a patty melt a patty melt. A purist will tell you that it is seeded rye and swiss and a southerner will tell you that it is sourdough and cheddar. We did both to bring you two incredible...
