By Brad Barrett | Published Jul 28, 2021 | Last updated Nov 9, 2021 | 2 Comments
Susan had recently been away for a week and of course, she wanted a steak for dinner when she got home. Lucky for us our local Kroger has been well supplied with Tomahawk ribeyes and they were prime no less! This baby got the royal treatment. An hour or so on the Yoder Smoker then a hot and fast sear on the Weber Gasser. The Ruth’s Chris Kiss finished off the perfect sear with a bit of char. I chose better than Bobby Flay grilled potatoes for a grilled side and did them on our gasser while the Tomahawk was coming up to temp.
By Brad Barrett | Published Jul 29, 2020 | Last updated Nov 3, 2021 | 6 Comments
Here’s another recipe that just grills better with GrillGrates! Bobby Flay calls for boiling the potatoes for 15 minutes, then let them cool, then cut into thick slices and onto the grill. Pre-cooking is time consuming...
Grilled Prime Rib Using The Reverse Sear Technique
By Chef Michael | Published Jan 12, 2016 | Last updated Dec 7, 2021 | 0 Comments
Prime Rib is the grandfather of all roasts and often comes out for the holidays. Not many other large cuts of meat can rival the grandeur of a beautifully cooked Prime Rib in the center of your table. It is the perfect choice for...