By Meathead | Published Oct 15, 2021 | Last updated Nov 9, 2021 | 0 Comments
This fish is the most delicious fish in the seas. Bonus, it is outstanding on the grill...especially with a little smoke! Chilean sea bass is a good fish for demonstrating Close Proximity Smoking, a technique created as a means of ensuring delicate fish such as this aren't completely overpowered by harsh wood smoke on the grill.
We collaborated with Chef Tina Cannon to bring a true southern classic to the grill - the low country grill that is! This recipe will have your guest circling 'round the grill in anticipation of a great feast.
By Chef Michael | Published Jul 28, 2020 | Last updated Jan 18, 2022 | 3 Comments
Inspired by lazy days hanging out at the park with a group of friends. Shrimp and sausage skewers are super easy to prepare ahead of time and will add a gourmet flair to the everyday cookout. Take your GrillGrates...
By Brad Barrett | Published Jun 23, 2020 | Last updated Nov 2, 2021 | 2 Comments
We find this wonderful combination of crab and salmon pre-made at Costco stores. It’s is a regular on our Costco shopping list and a favorite to grill for guests. It's what we like to call a "show stopper". The Grate Griddle is the perfect platform to grill this without it falling apart or burning up.