These are not your typical crab cakes. I made them for a video shoot and added a Southwestern twist, and they were a huge hit. The crunchy tortilla chips add great texture to the creamy crab mixture. Ingredients1 lb jumbo lump crabmeat1 jalapeno, diced1 bunch of...
by Chef Jody Flanagan | Published Oct 27, 2021 | Last updated Nov 3, 2021
Seared scallops shine on the flat side of GrillGrates! The pan sauce takes these seared scallops over the edge of deliciousness. Wow your guests and yourself with how easy it is to cook scallops. Ingredients1 lb Sea Scallops1 tbsp Ben’s Heffer DustPan...
by Meathead | Published Oct 15, 2021 | Last updated Nov 9, 2021
This fish is the most delicious fish in the seas. Bonus, it is outstanding on the grill…especially with a little smoke! Chilean sea bass is a good fish for demonstrating Close Proximity Smoking, a technique created as a means of ensuring delicate fish such as...
by Brad Barrett | Published Aug 31, 2021 | Last updated Nov 9, 2021
Our favorite way to grill salmon is hot and fast just like a steak. Salmon also stands up to bold seasonings. Our favorite is Denny Mike’s Fintastic. IngredientsSalmon Filets, pre-portioned, with or without skin Olive oil, canola oil, avocado oil, or Duck...
by Brad Barrett | Published Aug 31, 2021 | Last updated Nov 9, 2021
This recipe adds a marinade to a hot and fast grilled filet.  Adding a marinade for the last couple of minutes of the cook brings a great boost of flavor to the filet. IngredientsSalmon Filets, pre-portioned, with or without skin Denny Mike’s Fintastic, Paul...
by Chef Tina Cannon | Published Jul 27, 2021 | Last updated Jan 6, 2022
We collaborated with Chef Tina Cannon to bring a true southern classic to the grill – the low country grill that is! This recipe will have your guest circling ’round the grill in anticipation of a great feast. Ingredients3 lbs Extra Large Shrimp, raw,...
