by Tim Van Doren | Published Nov 10, 2022
This asian marinated tuna steak salad is a fast and fresh weeknight dinner. We love this recipe as a way to get some more fish into the weekly meal plan!IngredientsFor the Asian Marinade½ cup Chopped Green Onions ½ cup Light Brown Sugar ½ cup Soy Sauce...
by Tim Van Doren | Published Nov 10, 2022 | Last updated Nov 14, 2022
Bama Grill Master makes these Red Snapper Tacos on his GrillGrates…no baskets, no foil, and no cedar planks in sight! IngredientsRed Snapper Olive Oil Favorite Blackening Seasoning Duck Fat SprayCorn Tortillas Avocado Shredded Carrots Jalapenos Creamy Siracha...
by Pitmaster Sterling Smith | Published Nov 2, 2021 | Last updated Jan 18, 2022
These are not your typical crab cakes. I made them for a video shoot and added a Southwestern twist, and they were a huge hit. The crunchy tortilla chips add great texture to the creamy crab mixture. Ingredients1 lb jumbo lump crabmeat1 jalapeno, diced1 bunch of...
by Chef Jody Flanagan | Published Oct 27, 2021 | Last updated Nov 3, 2021
Seared scallops shine on the flat side of GrillGrates! The pan sauce takes these seared scallops over the edge of deliciousness. Wow your guests and yourself with how easy it is to cook scallops. Ingredients1 lb Sea Scallops1 tbsp Ben’s Heffer DustPan...
by Meathead | Published Oct 15, 2021 | Last updated Nov 9, 2021
This fish is the most delicious fish in the seas. Bonus, it is outstanding on the grill…especially with a little smoke! Chilean sea bass is a good fish for demonstrating Close Proximity Smoking, a technique created as a means of ensuring delicate fish such as...
by Brad Barrett | Published Aug 31, 2021 | Last updated Nov 9, 2021
Our favorite way to grill salmon is hot and fast just like a steak. Salmon also stands up to bold seasonings. Our favorite is Denny Mike’s Fintastic. IngredientsSalmon Filets, pre-portioned, with or without skin Olive oil, canola oil, avocado oil, or Duck...
by Brad Barrett | Published Aug 31, 2021 | Last updated Nov 9, 2021
This recipe adds a marinade to a hot and fast grilled filet.  Adding a marinade for the last couple of minutes of the cook brings a great boost of flavor to the filet. IngredientsSalmon Filets, pre-portioned, with or without skin Denny Mike’s Fintastic, Paul...
by Chef Tina Cannon | Published Jul 27, 2021 | Last updated Jan 6, 2022
We collaborated with Chef Tina Cannon to bring a true southern classic to the grill – the low country grill that is! This recipe will have your guest circling ’round the grill in anticipation of a great feast. Ingredients3 lbs Extra Large Shrimp, raw,...
by Emily Astin | Published Jun 29, 2021 | Last updated Nov 1, 2021
This recipe fills the grill often for several rounds of Shrimp, Scallops, and King Crab Legs. IngredientsLargest Scallops you can findShell on Large ShrimpKing Crab Legs (roughly one leg per person)Butter seasoned with your favorite seafood seasoning (we used...
by Emily Astin | Published Jun 1, 2021 | Last updated Nov 1, 2021
Seared Scallop Recipe on the GrillGrate Griddle. Get that golden sear along with the flavor from your grill.IngredientsScallops GrillGrate GriddleDirectionsPlace your GrillGrate Griddle on a hot grill. Preheat your Griddle for 5-10 minutes. Place your Scallops on the...
by Chef Michael | Published Jul 28, 2020 | Last updated Jan 18, 2022
Inspired by lazy days hanging out at the park with a group of friends. Shrimp and sausage skewers are super easy to prepare ahead of time and will add a gourmet flair to the everyday cookout. Take your GrillGrates…Ingredients32 medium sized shrimp, peeled and...
by Brad Barrett | Published Jun 23, 2020 | Last updated Nov 2, 2021
We find this wonderful combination of crab and salmon pre-made at Costco stores. It’s is a regular on our Costco shopping list and a favorite to grill for guests. It’s what we like to call a “show stopper”.  The Grate Griddle is the perfect platform...
