by Brad Barrett | Published Nov 11, 2021 | Last updated Nov 12, 2021
Nothing shows off the versatility of GrillGrates more than grilling breakfast. Flip some or all GrillGrates over and channel your inner short order cook! When friends and family are home for the holidays start the day with a grraaaate grilled breakfast. Breakfast...
by Chef Lisa Gwatney | Published Aug 27, 2021 | Last updated Jul 7, 2022
This is a technique to quickly dry age beef. This amazing grill hack is the courtesy of Lisa Gwatney and her husband Russell. Both are world champions. Lisa won the World Food Championship in 2018 and with it the biggest purse in food sport. Her winning dish—steak of...
by Emily Astin | Published Jun 1, 2021 | Last updated Nov 1, 2021
Seared Scallop Recipe on the GrillGrate Griddle. Get that golden sear along with the flavor from your grill.IngredientsScallops GrillGrate GriddleDirectionsPlace your GrillGrate Griddle on a hot grill. Preheat your Griddle for 5-10 minutes. Place your Scallops on the...
by Next with Dave | Published Feb 4, 2021 | Last updated Nov 1, 2021
We’ve been advocating putting pellets or wood chips in the valleys of GrillGrate for years, Dave shows us how to take that technique to the next level but using only one valley and positioning it directly over one of the burners.  A simple adjustment that gives you...
by Chef Michael | Published Aug 27, 2019 | Last updated Nov 1, 2021
Often times when grilling rack of lamb or bone-in pork roasts it can be difficult to get a good “all over” sear. By nature a round shaped roast will not sit properly in certain positions without a a little help.IngredientsAny cut of beef, pork or lamb that...
by Chef Michael | Published Jul 17, 2019 | Last updated Nov 1, 2021
Grilling Wagyu or Kobe beef is generally not recommended. On a traditional grill surface beef with such a high fat content would become engulfed in flames. With GrillGrates you CAN make it happen with steakhouse quality results.IngredientsWagyu or Kobe Beef- whatever...
by Chef Michael | Published Jul 17, 2019 | Last updated Nov 1, 2021
It’s been said that bacon makes everything better and we are firm believers! By wrapping food with bacon you not only add flavor but help retain moisture. GrillGrates and bacon are a match made in heaven.IngredientsBacon- thick cutMore Bacon- thick cutGrill...
by Chef Michael | Published Jun 26, 2019 | Last updated Nov 1, 2021
Two Zone Grilling with GrillGratesIngredientsTHIS IS PURELY A SUGGESTION OF WHAT TO GRILL2 10oz NY Strip Steaks1 Sweet Potato- cut into long, lengthwise wedges1 Red Bell Pepper- stemmed and seeded, cut into large chunks10 Asparagus SpearsAppox. 1/2 Cup...
by Chef Michael | Published Jun 24, 2019 | Last updated Nov 1, 2021
Flip your GrillGrates over so that rails are facing down and preheat your grill to medium high (about 500°F at the surface). Scrape any debris off the flat side of your GrillGrates. Once the grill is preheated…Ingredients1.5 pounds 80/20 Ground BeefSalt and...
by Chef Michael | Published Jun 19, 2019 | Last updated Mar 22, 2022
Amazingly delicious ribs, Pork Ribs- baby back or spare ribs Yellow Mustard BBQ rub of your choice BBQ sauce of your choice –Wild Card Ingredients Honey (we like some that have a spice) Squeeze Butter –Equipment…IngredientsPork Ribs- baby back or...
by Chef Michael | Published May 15, 2019 | Last updated Nov 1, 2021
Traditionally fish would be cooked skin side down and sometimes it doesn’t ever get flipped. It has been done this way for ages because fish tends to want to stick or flake apart while grilling…IngredientsSalmon portions, skin still intactVegetable...
by Chef Michael | Published May 10, 2019 | Last updated Nov 1, 2021
Grilled or Griddled? That is the question that GrillGrates answer in stunning fashion. You can have both! This new technique has us scratching our heads wondering why we hadn’t thought of it sooner! You can completely…Ingredients6-8 oz freshly ground beef...
