by Burnt Pellet BBQ | Published Nov 10, 2022 | Last updated Nov 14, 2022
When you combine our two favorite foods – BBQ Chicken and Pizza, you can’t go wrong. Nick from Burnt Pellet BBQ does this amazing recipe on his Kamado Joe and we’re just mad we weren’t there to eat it! IngredientsChicken BBQ Rub Pizza DoughBBQ...
by Chef Joe Costa | Published Apr 12, 2022
Impossible Spicy Sausage and Red Onion PizzaIngredients14 oz Impossible Sausage, spicy2 Premade Pizza Crusts2 cups Pizza Sauce½ red onion, thinly sliced½ cup shredded mozzarella6 fresh basil leavesred pepper flakesDirectionsPrepare the SausagePreheat the...
by Pitmaster Matt Frampton | Published Nov 8, 2021
This recipe is to make some beautiful ‘Wreath’ Pizzas, grilled over a hot fire using Grill Grates. You can get creative with the toppings. Most of the toppings will go on the pizza after it has been cooked, as finishing toppings. These pizzas can serve as a main...
by Pitmaster Matt Frampton | Published May 13, 2021 | Last updated Jan 18, 2022
All the goods you want on a pizza and right from the grill!!IngredientsUrban Slicer Grilling Dough MixFavorite Pizza SauceSliced PepperoniSliced OlivesSliced Green Peppers Sliced MushroomsShredded Whole Milk MozzarellaDirectionsPrepare dough as instructed Prepare...
by Emily Astin | Published May 12, 2021 | Last updated Jan 18, 2022
Urban Slicer Pizza Dough, Kelley’s Mustard, and Chef Joe. What else do you need?IngredientsUrban Slicer Outdoor Pizza Dough1 lb chicken breastBACONchoppedDenny Mike’s Chick Magnet SeasoingYour Favorite BBQ SauceYour Favorite Pizza CheeseDirectionsPrepare...
by Brett Gallaway | Published Aug 13, 2020 | Last updated Jan 18, 2022
Longtime friend and co-founder of the Steak Cookoff Association, Brett Gallaway dropped by the office recently for a quick visit and share his recipe for Philly Cheesesteak pizza. His Kelley’s Mustard base made all the difference and really tied the flavors of...
by Pitmaster Matt Frampton | Published Jul 20, 2020 | Last updated Jan 18, 2022
If you want to know why this pizza rocks, you should call the Urban Slicer.IngredientsUrban Slicer Outdoor Grilling DoughRoasted GarlicRoasted Red PepperPepperoniHot Sausage ProsciuttoFresh BasilShredded Whole Milk Mozzarella Fresh RicottaDirectionsPrepare dough as...
by Chef Michael | Published Feb 16, 2016 | Last updated Jan 18, 2022
Two great foods that go great together! This recipe combines store bought par-baked pizza crusts with all the flavors of a Cheeseburger. Of course we cook ours on the grill so you get that slightly…Ingredients1 lb ground beef 3/4 cup ketchup 1/2 cup mustard 1/2...
by Brad Barrett | Published Jan 25, 2016 | Last updated Jan 19, 2022
The perfect way to jumpstart a tailgate! You will be the hero when you serve up this delicious feast. If you are feeding more than 5 people- consider making two pizzas. Maintaining a low grill temp…Ingredients1 Pre-made Pizza Crust3 Hardboiled Eggs- chopped 3...
by IanTheIntern | Published Jan 18, 2016 | Last updated Jan 18, 2022
We started grilling pizzas for lunch here at GrillGrate HQ a while back. The barbecue pizza was hardly a stretch for us- we always have some leftover bits of smoked meat from the weekend. This recipe…Ingredients2 pack ready made pizza crust1 pound of pulled pork...
