by Pitmaster Matt Frampton | Published Nov 8, 2021
This recipe is to make some beautiful ‘Wreath’ Pizzas, grilled over a hot fire using Grill Grates. You can get creative with the toppings. Most of the toppings will go on the pizza after it has been cooked, as finishing toppings. These pizzas can serve as a main...
by Pitmaster Sterling Smith | Published Nov 2, 2021 | Last updated Jan 18, 2022
These are not your typical crab cakes. I made them for a video shoot and added a Southwestern twist, and they were a huge hit. The crunchy tortilla chips add great texture to the creamy crab mixture. Ingredients1 lb jumbo lump crabmeat1 jalapeno, diced1 bunch of...
by Meathead | Published Oct 18, 2021 | Last updated Jan 18, 2022
The ultimate grab-and-go appetizer, these pork tenderloin medallions are skewered with a lollipop stick before being grilled and served with soy-ginger dipping sauce.IngredientsSoy Ginger Dipping Sauce0.50 cup soy sauce¼ cup fresh lime juice2 tbsp finely minced...
