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Brined Pork Loin with Sweet Potato Hash

Brined Pork Loin with Sweet Potato Hash

Brined Pork Loin with Sweet Potato Hash
Coffee-Rubbed Cowboy Steaks

Coffee-Rubbed Cowboy Steaks

As much as I like cooking barbecue, I love to eat a steak. Cowboy steak is a big, bone-in rib-eye. While you wouldn’t normally associate umami with cowboys, that’s exactly the savory taste that the coffee rub provides. I like steaks prepared medium-rare, and that’s what you will get if you follow these directions.
Peach and Rosemary Grilled Pork Chops

Peach and Rosemary Grilled Pork Chops

This pork chop recipe is the perfect dish for New Years Day, Did you know that it is said that eating pork on New Year will bring you progress in the year ahead? This is because when a pig roots for its food, it goes forward.
Seared Scallops with Pan Sauce

Seared Scallops with Pan Sauce

Seared scallops shine on the flat side of GrillGrates! The pan sauce takes these seared scallops over the edge of deliciousness. Wow your guests and yourself with how easy it is to cook scallops.
Italian Stuffed Flank Steak

Italian Stuffed Flank Steak

Chef Jody from recteq brings us this divine Italian Stuffed Flank Steak. Make your guests think you worked really hard in these few quick easy steps.
Bavette Steak with Chimichurri

Bavette Steak with Chimichurri

While the bavette is not a cut of steak that is as well known as the ribeye or New York strip, it is a soft and juicy steak that lends itself to cooking on the grill. Bavette steaks may be difficult to find in your local grocery store, so you might have to check with your local butcher. For this recipe, I used a USDA Prime American Wagyu bavette steak from Raikes Beef Co. Serve it with a flavorful chimichurri sauce and your family and friends will be in for a holiday treat!
Pork Tenderloin and Spinach Salad

Pork Tenderloin and Spinach Salad

This complete meal is super easy and delicious! Pork is a staple during the holidays and typically is served with much heavier sides. The spinach salad will leave you guilt-free when you go in for that slice of pie!
Chicken Spiedini

Chicken Spiedini

Winner, winner chicken dinner just got extra delicious! Chicken Spiedini is a breaded chicken dish cooked on the grill that will fill your bellies and your hearts. Served over pasta, rice or all alone, it doesn’t really matter
Bacon Wrapped Pork Tenderloin Medalions

Bacon Wrapped Pork Tenderloin Medalions

Chef Tom cooks up bacon wrapped pork medallions that get to the essence of a great grilled meal. A few ingredients and a minimum of steps yields a meal that your family will thank you for, and you’ll thank us for saving you some precious time
Montreal Beef Tenderloin with Big Hoss’ Mushroom Cognac Cream Sauce

Montreal Beef Tenderloin with Big Hoss’ Mushroom Cognac Cream Sauce

The flavorful blend of spices called Montreal steak seasoning is hugely popular today on steaks and chops that are cooked over direct flames. Though made popular in Canada, the blend was originally created in Eastern Europe for use as a pickling spice for smoked meats. Although the makeup of this blend changes from brand to brand, most all of them include black peppercorns, garlic, coriander, red pepper flakes, and salt.
Close Proximity Smoked Chilean Sea Bass

Close Proximity Smoked Chilean Sea Bass

This fish is the most delicious fish in the seas. Bonus, it is outstanding on the grill...especially with a little smoke! Chilean sea bass is a good fish for demonstrating Close Proximity Smoking, a technique created as a means of ensuring delicate fish such as this aren't completely overpowered by harsh wood smoke on the grill.
Stuffed and Dressed Grilled Turkey Breast

Stuffed and Dressed Grilled Turkey Breast

Turkey Breasts are an economical approach this holiday season. Their size allows you to buy the amount that your family needs. Tina’s play on the stuffed turkey gives you all the warm feelings of the holiday without the preparation stress.