by Chef Tina Cannon | Published Oct 12, 2021 | Last updated Nov 9, 2021
Ham steaks are perfect for the holidays as they let you adjust to how many people you are serving. This quick-cook will save you time and energy this holiday season. The Pepper Bacon Apple Jam is the perfect addition to elevate this dish and is absolutely incredible....
by Chef Michael | Published Aug 8, 2020 | Last updated Nov 9, 2021
The boneless leg of lamb has always been a supermarket curiosity to us. The meat is removed from the bone and usually rolled up and put into a net to hold it all together. A lamb leg is made up of various muscles…Ingredients5 lbs boneless leg of lamb8 cloves of...
by Chef Michael | Published Aug 7, 2020 | Last updated Nov 9, 2021
Every once in awhile you need to splurge and the holidays are the perfect time. Supermarkets always seem to have sales on whole cuts of meat so the timing is right. Cooking a whole beef tenderloin can be stressful for two reasons…IngredientsFor the Roulade7 lbs...
by Chef Michael | Published Jun 27, 2020 | Last updated Dec 3, 2021
A simple yet delicious holiday recipe that only takes minutes to prepare. The addition of chimichurri to beautifully cooked red meat is match made in heaven. Be sure to make extra chimichurri and use it on vegetables…Ingredients1.5 pound London BroilKosher salt...
by Brad Barrett | Published Jun 13, 2020 | Last updated Nov 2, 2021
Rack of lamb is a nice treat and when cooked properly it can become one of the most succulent and flavorful things you will ever eat. This simple recipe uses the reverse sear technique and very basic seasonings and preparation…Ingredients1 Rack of Lamb1 tbsp...
by Chef Michael | Published Dec 5, 2017 | Last updated Nov 2, 2021
On the quest for a new holiday inspired recipe for 2017 Beef Wellington pretty much fell in our laps. Not the easiest recipe to prepare but if you have the time and patience this one will simply knock the socks off your guests this year.Ingredients1 whole beef...
by Meathead | Published Nov 9, 2016 | Last updated Nov 2, 2021
Our newest turkey recipe comes from none other than Meathead. He along with the folks from Chef Steps took the deconstructed method to another level by using the new Joule Sous Vide cooker. This process followed…Ingredients1 whole fresh turkey1/4 cup kosher...
by Chef Michael | Published Jan 12, 2016 | Last updated Apr 27, 2022
Prime Rib is the grandfather of all roasts and often comes out for the holidays. Not many other large cuts of meat can rival the grandeur of a beautifully cooked Prime Rib in the center of your table. It is the perfect choice for…Ingredients9 lbs Prime Rib...
