by Brad Barrett | Published Jul 29, 2020 | Last updated Nov 3, 2021
Here’s another recipe that just grills better with GrillGrates! Bobby Flay calls for boiling the potatoes for 15 minutes, then let them cool, then cut into thick slices and onto the grill. Pre-cooking is time consuming…Ingredients4 Medium Yukon Gold Potatoes-...
by Chef Michael | Published Dec 14, 2018 | Last updated Nov 5, 2021
Grilled sweet potatoes pick up a nice rich caramel flavor from all of the natural sugars they contain. This version of sweet potato mash is inspired by the classic, though sickly sweet, sweet potato casserole.Ingredients4 pounds of sweet potatoes- cut in half. Try to...
by Chef Michael | Published Jan 5, 2017 | Last updated Nov 9, 2021
Grilling Brussels sprouts is a wonderful way to bring out their natural flavors. The addition of balsamic vinegar adds a nice little zing of flavor.Ingredients1 1/2 pounds large brussels sprouts, ends trimmed and yellow leaves removed and cut in half3 tablespoons...
by Chef Michael | Published Feb 19, 2016 | Last updated Nov 9, 2021
Sweet potatoes are another root vegetable that seems to yield its best flavor when grilled. Sweet potatoes can be challenging since the sugar content is so high it is important not to blacken the outside too much…Ingredients1 Sweet PotatoOlive Oil Fresh Cracked...
