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Grill Great Breakfast this Holiday

Grill Great Breakfast this Holiday

Nothing shows off the versatility of GrillGrates more than grilling breakfast. Flip some or all GrillGrates over and channel your inner short order cook! When friends and family are home for the holidays start the day with a grraaaate grilled breakfast. Breakfast...
Brined Pork Loin with Sweet Potato Hash

Brined Pork Loin with Sweet Potato Hash

Brined Pork Loin with Sweet Potato HashIngredientsBrined Pork Loin1.50 lbs pork loin0.50 cup salt⅓ cup light brown sugar, if desired5 cups wateraromatics such as crushed bay leaves, juniper berries, red pepper flakes, garlic etc.as neededSweet Potato Hash1 lb...
Stuffed French Toast

Stuffed French Toast

This is a great twist on a classic breakfast dish. Stuffing and grilling brings a whole other layer of flavour and texture to french toast. If you like jelly doughnuts, you will love this. Ingredients1 brioche or challah sliced loaf0.50 cup sugar, granulated8 cups...
Wreath Pizza

Wreath Pizza

This recipe is to make some beautiful ‘Wreath’ Pizzas, grilled over a hot fire using Grill Grates. You can get creative with the toppings. Most of the toppings will go on the pizza after it has been cooked, as finishing toppings. These pizzas can serve as a main...
Coffee-Rubbed Cowboy Steaks

Coffee-Rubbed Cowboy Steaks

As much as I like cooking barbecue, I love to eat a steak. Cowboy steak is a big, bone-in rib-eye. While you wouldn’t normally associate umami with cowboys, that’s exactly the savory taste that the coffee rub provides. I like steaks prepared medium-rare, and that’s...
Peach and Rosemary Grilled Pork Chops

Peach and Rosemary Grilled Pork Chops

This pork chop recipe is the perfect dish for New Years Day, Did you know that it is said that eating pork on New Year will bring you progress in the year ahead? This is because when a pig roots for its food, it goes forward. Ingredients4 Frenched Pork ChopsBrine2...
Southwestern Crab Cakes

Southwestern Crab Cakes

These are not your typical crab cakes. I made them for a video shoot and added a Southwestern twist, and they were a huge hit. The crunchy tortilla chips add great texture to the creamy crab mixture. Ingredients1 lb jumbo lump crabmeat1 jalapeno, diced1 bunch of...
Malcom’s Spicy Sausage and Cheese Balls

Malcom’s Spicy Sausage and Cheese Balls

Every Christmas we have Sausage & Cheese Balls around my house. They are a staple on Christmas Eve Morning – but also make a great appetizer. It combines some of my favorite things! But with this recipe I took a standard Sausage & Cheese Balls recipe and...
Seared Scallops with Pan Sauce

Seared Scallops with Pan Sauce

Seared scallops shine on the flat side of GrillGrates! The pan sauce takes these seared scallops over the edge of deliciousness. Wow your guests and yourself with how easy it is to cook scallops. Ingredients1 lb Sea Scallops1 tbsp Ben’s Heffer DustPan...
Italian Stuffed Flank Steak

Italian Stuffed Flank Steak

Chef Jody from recteq brings us this divine Italian Stuffed Flank Steak. Make your guests think you worked really hard in these few quick easy steps. Ingredients2.50 lbs flank steak3 tbsp Colden’s Freakin Greek Rub⅓ cup parmesan cheese, shaved 2 tbsp lemon...
Bavette Steak with Chimichurri

Bavette Steak with Chimichurri

While the bavette is not a cut of steak that is as well known as the ribeye or New York strip, it is a soft and juicy steak that lends itself to cooking on the grill. Bavette steaks may be difficult to find in your local grocery store, so you might have to check with...
Pork Tenderloin and Spinach Salad

Pork Tenderloin and Spinach Salad

This complete meal is super easy and delicious! Pork is a staple during the holidays and typically is served with much heavier sides. The spinach salad will leave you guilt-free when you go in for that slice of pie!IngredientsFor the Dressing, whisk together and set...

Serious Eats

“If you want to turn your grill into a beast, you need to get a GrillGrate.”

The GrillGrate Griddle and Defrost Plate

Available in 8 sizes
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