by Brad Barrett | Published Nov 11, 2021 | Last updated Nov 12, 2021
Nothing shows off the versatility of GrillGrates more than grilling breakfast. Flip some or all GrillGrates over and channel your inner short order cook! When friends and family are home for the holidays start the day with a grraaaate grilled breakfast. Breakfast...
by Chef Joe Costa | Published Nov 11, 2021 | Last updated Nov 12, 2021
Brined Pork Loin with Sweet Potato HashIngredientsBrined Pork Loin1.50 lbs pork loin0.50 cup salt⅓ cup light brown sugar, if desired5 cups wateraromatics such as crushed bay leaves, juniper berries, red pepper flakes, garlic etc.as neededSweet Potato Hash1 lb...
by Chef Joe Costa | Published Nov 10, 2021 | Last updated Nov 12, 2021
This is a great twist on a classic breakfast dish. Stuffing and grilling brings a whole other layer of flavour and texture to french toast. If you like jelly doughnuts, you will love this. Ingredients1 brioche or challah sliced loaf0.50 cup sugar, granulated8 cups...
by Pitmaster Matt Frampton | Published Nov 8, 2021
This recipe is to make some beautiful ‘Wreath’ Pizzas, grilled over a hot fire using Grill Grates. You can get creative with the toppings. Most of the toppings will go on the pizza after it has been cooked, as finishing toppings. These pizzas can serve as a main...
by Pitmaster Tuffy Stone | Published Nov 5, 2021 | Last updated Nov 10, 2021
As much as I like cooking barbecue, I love to eat a steak. Cowboy steak is a big, bone-in rib-eye. While you wouldn’t normally associate umami with cowboys, that’s exactly the savory taste that the coffee rub provides. I like steaks prepared medium-rare, and that’s...
by Chef Ken Hess | Published Nov 5, 2021 | Last updated Nov 8, 2021
This pork chop recipe is the perfect dish for New Years Day, Did you know that it is said that eating pork on New Year will bring you progress in the year ahead? This is because when a pig roots for its food, it goes forward. Ingredients4 Frenched Pork ChopsBrine2...
by Pitmaster Sterling Smith | Published Nov 2, 2021 | Last updated Jan 18, 2022
These are not your typical crab cakes. I made them for a video shoot and added a Southwestern twist, and they were a huge hit. The crunchy tortilla chips add great texture to the creamy crab mixture. Ingredients1 lb jumbo lump crabmeat1 jalapeno, diced1 bunch of...
by Malcom Reed | Published Oct 27, 2021 | Last updated Nov 10, 2021
Every Christmas we have Sausage & Cheese Balls around my house. They are a staple on Christmas Eve Morning – but also make a great appetizer. It combines some of my favorite things! But with this recipe I took a standard Sausage & Cheese Balls recipe and...
by Chef Jody Flanagan | Published Oct 27, 2021 | Last updated Nov 3, 2021
Seared scallops shine on the flat side of GrillGrates! The pan sauce takes these seared scallops over the edge of deliciousness. Wow your guests and yourself with how easy it is to cook scallops. Ingredients1 lb Sea Scallops1 tbsp Ben’s Heffer DustPan...
by Chef Jody Flanagan | Published Oct 27, 2021 | Last updated Nov 1, 2021
Chef Jody from recteq brings us this divine Italian Stuffed Flank Steak. Make your guests think you worked really hard in these few quick easy steps. Ingredients2.50 lbs flank steak3 tbsp Colden’s Freakin Greek Rub⅓ cup parmesan cheese, shaved 2 tbsp lemon...
by BBQ Tourist | Published Oct 22, 2021 | Last updated Nov 1, 2021
While the bavette is not a cut of steak that is as well known as the ribeye or New York strip, it is a soft and juicy steak that lends itself to cooking on the grill. Bavette steaks may be difficult to find in your local grocery store, so you might have to check with...
by Robert Rice | Published Oct 22, 2021 | Last updated Nov 1, 2021
This complete meal is super easy and delicious! Pork is a staple during the holidays and typically is served with much heavier sides. The spinach salad will leave you guilt-free when you go in for that slice of pie!IngredientsFor the Dressing, whisk together and set...
