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Low Carb

Keto Friendly Kabobs

Keto Friendly Kabobs

Keto Friendly Kabobs
Air Fryer Grilled Ahi Tuna

Air Fryer Grilled Ahi Tuna

During testing, this recipe cooks to our preferred amount of doneness when grilled for five minutes total. It should go without saying that if you prefer tuna more well done or extremely rare you will need to adjust cooking times accordingly.
Golden Beets In The Air Fryer

Golden Beets In The Air Fryer

Beets may not be the first vegetable you reach for when grilling. But what they may lack in popularity, they more than makeup for in flavor. Using the SearNSizzle™ inside of your air fryer to grill beets is so much more flavorful than boiling or steaming them. Golden beets in the air fryer are something you should put on your must cook list!
Air Fryer Grilled Asparagus

Air Fryer Grilled Asparagus

Like the first robin of the season, asparagus is always a sure sign that spring is in the air. These days good asparagus is commonly found year-round in the fresh produce section of your grocery store. We enjoy finding tender asparagus pieces not quite the thickness of a pencil when available and find them perfect for cooking with the Air Fryer using your SearNSizzle™
Air Fried Brussel Sprouts

Air Fried Brussel Sprouts

Air Fried Brussel Sprouts have recently become a favorite dish because they are so simple to make. Grilling the sprouts on the SearNSizzle™ intensifies the earthy flavors. When combined with the balsamic reduction and bacon garnish this dish is hard to resist.
Bacon Wrapped Stuffed Jalapenos

Bacon Wrapped Stuffed Jalapenos

A perfect snack for game day even a low carb lunch. Bacon wrapped stuffed jalapenos are a delicious balance of spicy and salty with just the right amount of creaminess in every bite.
Stuffed Mushroom Caps

Stuffed Mushroom Caps

Perfect appetizer for a party!
Beef Filet Tenderloin Steak

Beef Filet Tenderloin Steak

Beef Filet Tenderloin Steak There’s no steak more tender than Beef Filet Tenderloin Steak! The filet mignon is often cut into medallions in portions of six to eight ounces, a perfect serving size for a special evening. Very little preparation is required before cooking the Beef Filet Tenderloin Steak. The most important thing is to remember to remove any silver skin that may be on the exterior of the steak. Silverskin will not render or go away during cooking and it’s extremely chewy and unpleasant compared to the rest of the steak. We recommend keeping the seasoning simple for the Beef Filet Tenderloin Steak. A high-quality salt and cracked black pepper are often all you need. But if you prefer using a favorite beef rub or seasoning that will work as well.
Sirloin Steak

Sirloin Steak

Sirloin SteakThe sirloin steak is consistently flavorful and delicious. People love the sirloin because it’s often the best value in the butcher’s case. The Sirloin Steak is wonderful on its own but...
Bacon-Wrapped Chicken Thighs

Bacon-Wrapped Chicken Thighs

A wonderful dish that’s easy to make. Bacon-Wrapped Chicken Thighs are so tasty that you will wish you had made more.
Grilled Chicken Cutlet

Grilled Chicken Cutlet

Grilling chicken in the Air Fryer is so simple. Grilled chicken is so versatile it can be used to complement many dishes while still being delicious on its own. Boneless-skinless chicken breast cooks up...