by Chef Joe Costa | Published Mar 18, 2021 | Last updated Nov 2, 2021
Flank Steak RouladeIngredients1 Flank Steak2.50 oz Ground Beef2.50 oz Ground Pork1 tbsp green onion, sliced thin2 oz mushrooms, dicedBoars Night Out White LightningDenny Mike’s Pixie DustDirectionsInsert SearN’Sizzle™ into your favorite air fryer rail down...
by Chef Joe Costa | Published Mar 11, 2021 | Last updated Nov 2, 2021
Keto Friendly KabobsIngredients6 oz sirloin steak, cut into 1″ pieces(can also use chicken breast)12 cherry tomatoes3 slices baconPesto7 garlic cloves0.50 bunch parsley, fresh1 handful basil, fresh2 tsp clarified butter1 tsp saltDirectionsInsert...
by GrillingMontana | Published Feb 4, 2020 | Last updated Nov 2, 2021
During testing, this recipe cooks to our preferred amount of doneness when grilled for five minutes total. It should go without saying that if you prefer tuna more well done or extremely rare you will need to adjust cooking times accordingly.Ingredients5 oz ahi tuna...
by GrillingMontana | Published Feb 4, 2020 | Last updated Nov 2, 2021
Beets may not be the first vegetable you reach for when grilling. But what they may lack in popularity, they more than makeup for in flavor. Using the SearNSizzle™ inside of your air fryer to grill beets is so much more flavorful than boiling or steaming them. Golden...
by GrillingMontana | Published Feb 4, 2020 | Last updated Nov 2, 2021
Like the first robin of the season, asparagus is always a sure sign that spring is in the air. These days good asparagus is commonly found year-round in the fresh produce section of your grocery store. We enjoy finding tender asparagus pieces not quite the thickness...
by GrillingMontana | Published Feb 3, 2020 | Last updated Nov 2, 2021
Air Fried Brussel Sprouts have recently become a favorite dish because they are so simple to make. Grilling the sprouts on the SearNSizzle™ intensifies the earthy flavors. When combined with the balsamic reduction and bacon garnish this dish is hard to...
by GrillingMontana | Published Jan 29, 2020 | Last updated Jan 18, 2022
A perfect snack for game day even a low carb lunch. Bacon wrapped stuffed jalapenos are a delicious balance of spicy and salty with just the right amount of creaminess in every bite.Ingredients4 jalapenos4 slices of thin bacon4 tbsp cream cheeseDirectionsWash and...
by GrillingMontana | Published Jan 29, 2020 | Last updated Nov 2, 2021
Perfect appetizer for a party!Ingredients4 large mushroom caps0.50 cup ground chicken sausage, cooked0.50 cup panko breadcrumbs4 tsp cream cheese1 slice of raw bacon, sliveredDirectionsPrepare the mushrooms by washing and removing the stems. Pat dry. Place a teaspoon...
by GrillingMontana | Published Jan 29, 2020 | Last updated Nov 2, 2021
Beef Filet Tenderloin Steak There’s no steak more tender than Beef Filet Tenderloin Steak! The filet mignon is often cut into medallions in portions of six to eight ounces, a perfect serving size for a special evening. Very little preparation is required before...
by GrillingMontana | Published Jan 29, 2020 | Last updated Nov 2, 2021
A wonderful dish that’s easy to make. Bacon-Wrapped Chicken Thighs are so tasty that you will wish you had made more.Ingredients4 boneless skinless chicken thighs8 strips bacon (thinly sliced)DirectionsSet the SearNSizzle™ to the middle setting in your air fryer and...
by GrillingMontana | Published Jan 29, 2020 | Last updated Nov 2, 2021
Grilling chicken in the Air Fryer is so simple. Grilled chicken is so versatile it can be used to complement many dishes while still being delicious on its own. Boneless-skinless chicken breast cooks up…Ingredients2 chicken cutletsfavorite...
by GrillingMontana | Published Jan 29, 2020 | Last updated Nov 2, 2021
To prepare the salmon, place the salmon skin-side down on a cutting board. Run your fingers across the flesh of the filet and feel for pin bones. Remove any pin bones with kitchen safe tweezers or needle-nose pliers…Ingredients4 oz salmon filetKosher salt0.25...
