by Chef Joe Costa | Published Mar 18, 2021 | Last updated Nov 2, 2021
Flank Steak RouladeIngredients1 Flank Steak2.50 oz Ground Beef2.50 oz Ground Pork1 tbsp green onion, sliced thin2 oz mushrooms, dicedBoars Night Out White LightningDenny Mike’s Pixie DustDirectionsInsert SearN’Sizzle™ into your favorite air fryer rail down...
by GrillingMontana | Published Feb 4, 2020 | Last updated Nov 2, 2021
During testing, this recipe cooks to our preferred amount of doneness when grilled for five minutes total. It should go without saying that if you prefer tuna more well done or extremely rare you will need to adjust cooking times accordingly.Ingredients5 oz ahi tuna...
by GrillingMontana | Published Feb 4, 2020 | Last updated Nov 2, 2021
Beets may not be the first vegetable you reach for when grilling. But what they may lack in popularity, they more than makeup for in flavor. Using the SearNSizzle™ inside of your air fryer to grill beets is so much more flavorful than boiling or steaming them. Golden...
by GrillingMontana | Published Feb 4, 2020 | Last updated Nov 2, 2021
Like the first robin of the season, asparagus is always a sure sign that spring is in the air. These days good asparagus is commonly found year-round in the fresh produce section of your grocery store. We enjoy finding tender asparagus pieces not quite the thickness...
by GrillingMontana | Published Feb 3, 2020 | Last updated Nov 2, 2021
Air Fried Brussel Sprouts have recently become a favorite dish because they are so simple to make. Grilling the sprouts on the SearNSizzle™ intensifies the earthy flavors. When combined with the balsamic reduction and bacon garnish this dish is hard to...
