by Tim Van Doren | Published Nov 10, 2022
This asian marinated tuna steak salad is a fast and fresh weeknight dinner. We love this recipe as a way to get some more fish into the weekly meal plan!IngredientsFor the Asian Marinade½ cup Chopped Green Onions ½ cup Light Brown Sugar ½ cup Soy Sauce...
by Pitmaster Chris Lilly | Published Apr 29, 2021 | Last updated Nov 2, 2021
This spice rub is easy to make and can be saved for a long time. Turn your favorite snack into your favorite treat!IngredientsThick Cut BaconRub:½ cup sugar2 tbsp chili powder½ tsp ground cumin½ tsp cayenne pepper½ tsp saltDirectionsLightly season...
by Chef Jonathan Ellis | Published Feb 9, 2021 | Last updated Nov 2, 2021
Caterer Jonathan Ellis loves these Mexican chicken kabobs for quaint dinner parties to large blowouts. Quick, easy, fun!IngredientsMexican Grilled Chicken5 Boneless Chicken Breast0.25 cup Olive Oil2 limes, zested and juiced1 tbsp minced garlic1 tbsp cumin1 tbsp chili...
by Chef Jonathan Ellis | Published Feb 9, 2021 | Last updated Nov 2, 2021
This recipe from our friend Chef Jonathan Ellis, owner of Capital City Catering, is the perfect spring dinner.IngredientsMarinated Chicken1 cup Italian Dressing2 tbsp Italian Seasoning2 tbsp McCormick’s Chicken Seasoning5 Boneless Chicken BreastSalt & Pepper...
by Next with Dave | Published Feb 2, 2021 | Last updated Jul 1, 2022
Next with Dave knows how to throw down on some wings. Four flavors endless oportunites. IngredientsWings40 Chicken wings, 20 drumettes and 20 flapperssalt and pepperDuck Fat SprayWing Sauces0.25 cup Franks Red Hot0.50 cup Teriyaki Sauce0.50 stick of salted...
by Chef Kell Phelps | Published Jan 19, 2021 | Last updated Nov 2, 2021
We love this healthy, flavorful recipe from Kell & Janet Phelps. It incorporates lots of fresh ingredients that take the chicken from bland to bold.Ingredients1.50 lbs boneless skinless chicken (cut of your choice)Marinade:2 garlic cloves, minced3 tbsp coconut...
by Shelley N. | Published Sep 21, 2020 | Last updated Nov 2, 2021
Bringing a favorite Korean fare home utilizing the flat side of GrillGrates.IngredientsFor Bulgogi:4 large garlic cloves1 cup Peeled, Cored, and Coarsely Chopped Asian or Bosc Pear0.75 cup chopped onion1 tsp finely chopped, peeled ginger1 scallion, chopped2 tbsp soy...
by Chef Michael | Published Aug 11, 2020 | Last updated Nov 2, 2021
In our quest to continually come up with interesting recipes veal has zero love on our website. So we changed that! Veal has a subtle flavor that falls somewhere between pork and beef and has very little intramuscular fat. Ingredients6 Bone-In Veal Chops (10-14oz...
by Chef Michael | Published Aug 11, 2020 | Last updated Nov 2, 2021
Another one of our customer submitted recipes. Quite simple and easy to make the combination of lamb and mint gives these kebabs a nice Mediterranean flair. This is a perfect summer recipe that would…Ingredients2 lbs lamb stew meat cut into chunks1 red onion cut...
by Brad Barrett | Published Aug 9, 2020 | Last updated Nov 2, 2021
Flank steak is excellent grilling fare. In our house, there is only one way to grill flank steak (rare) and only one way to carve it (sliced thin on a sharp angle). Flank steak is great for a family style meal or grill up a…Ingredients1.50 lbs flank steak...
by Chef Michael | Published Aug 8, 2020 | Last updated Nov 9, 2021
The boneless leg of lamb has always been a supermarket curiosity to us. The meat is removed from the bone and usually rolled up and put into a net to hold it all together. A lamb leg is made up of various muscles…Ingredients5 lbs boneless leg of lamb8 cloves of...
by Chef Michael | Published Aug 7, 2020 | Last updated Nov 9, 2021
Every once in awhile you need to splurge and the holidays are the perfect time. Supermarkets always seem to have sales on whole cuts of meat so the timing is right. Cooking a whole beef tenderloin can be stressful for two reasons…IngredientsFor the Roulade7 lbs...
