Philly Cheesesteak Pizza

By Brett Gallaway | Published Aug 13, 2020 | Last updated Nov 1, 2021 | 2 Comments

Longtime friend and co-founder of the Steak Cookoff Association, Brett Gallaway dropped by the office recently for a quick visit and share his recipe for Philly Cheesesteak pizza. His Kelley's Mustard base made all the difference and really tied the flavors of the pizza together.

Malcom Reed’s Cheesesteak Sandwich

By Malcom Reed | Published Aug 10, 2020 | Last updated Nov 1, 2021 | 0 Comments

Tailgating season is upon is and the days are getting shorter. When we saw that Malcom Reed had come out with a video on how make cheesesteaks we knew we had to feature on our website. Malcom uses our Griddles to...

Grass Fed Beef and Vidalia Burger Caprese

By Chef Michael | Published Aug 3, 2020 | Last updated Nov 2, 2021 | 0 Comments

Grass fed beef is inherently lean and tastes quite different from traditional grain fed beef. Due to lack of fat in the meat you need to add something to help retain moisture and give it a little extra flavor. Shredded Vidalia...

Mac and Cheese Stuffed Burgers

By Brad Barrett | Published Aug 2, 2020 | Last updated Nov 1, 2021 | 0 Comments

Years ago, we discovered a nifty little invention called The Stufz Hamburger Press. We have been stuffing everything and anything we can into a burger! One of our favorite things to fill a burger with is mac and cheese...

The Don Framptonio Pizza

By Pitmaster Matt Frampton | Published Jul 20, 2020 | Last updated Nov 1, 2021 | 2 Comments

If you want to know why this pizza rocks, you should call the Urban Slicer.

Tequila Lime Chicken

By BBQ BBOY | Published Jun 23, 2020 | Last updated Nov 2, 2021 | 0 Comments

What could be better than tequila? Tequila lime chicken grilled up on GrillGrates! We love this recipe from BBQ BBOY for it's fresh, summer flavors.

“Molly” Smashburger

By The Gallery Backyard BBQ | Published Jun 23, 2020 | Last updated Nov 1, 2021 | 1 Comment

Thomas Scarano of The Gallery Backyard BBQ shares his recipe for this brown sugar infused smashburger, made on his Masterbuilt Gravity Smoker 1050.

Red Ale Smash Burger

By Damon and Lu Holter | Published May 5, 2020 | Last updated Nov 1, 2021 | 1 Comment

A true delight for the taste buds rests with this amazing blended burger that’s not only big enough to satisfy hunger pains, but is packed with perfectly paired flavors and textures to elevate your backyard burger game.

“Green Burgers” Italian Sausage and Spinach

By Fred Grunewald | Published Feb 18, 2020 | Last updated Nov 2, 2021 | 0 Comments

About the author: "I am retired . I was a working chef in the past. Still love to cook I am always working on improving recipes."

Quesadilla

By GrillingMontana | Published Jan 29, 2020 | Last updated Nov 1, 2021 | 0 Comments

Using the flat or griddle side of the SearNSizzle™ gives the tortilla a chewy consistency with a bit of crunch while you enjoy melty cheese and other zesty ingredients with every bite. Our quesadilla is a blank canvas for ingredients...

Stuffed Burger “Dogs”

By Chef Michael | Published Aug 30, 2019 | Last updated Nov 1, 2021 | 0 Comments

It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar...

Grilled Pimento Cheese Sandwiches

By Chef Michael | Published Apr 11, 2019 | Last updated Nov 1, 2021 | 0 Comments

Once a year the southern delicacy of Pimento Cheese Sandwiches are brought into the spotlight thanks to The Masters Golf Tournament. Folks line up to buy pimento cheese sandwiches (and egg salad) for $1.50 each...

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