By Brett Gallaway | Published Aug 13, 2020 | Last updated Jan 18, 2022 | 2 Comments
Longtime friend and co-founder of the Steak Cookoff Association, Brett Gallaway dropped by the office recently for a quick visit and share his recipe for Philly Cheesesteak pizza. His Kelley's Mustard base made all the difference and really tied the flavors of the pizza together.
By Malcom Reed | Published Aug 10, 2020 | Last updated Mar 16, 2022 | 0 Comments
Tailgating season is upon is and the days are getting shorter. When we saw that Malcom Reed had come out with a video on how make cheesesteaks we knew we had to feature on our website. Malcom uses our Griddles to...
By Chef Michael | Published Aug 3, 2020 | Last updated Nov 2, 2021 | 0 Comments
Grass fed beef is inherently lean and tastes quite different from traditional grain fed beef. Due to lack of fat in the meat you need to add something to help retain moisture and give it a little extra flavor. Shredded Vidalia...
By Brad Barrett | Published Aug 2, 2020 | Last updated Nov 1, 2021 | 0 Comments
Years ago, we discovered a nifty little invention called The Stufz Hamburger Press. We have been stuffing everything and anything we can into a burger! One of our favorite things to fill a burger with is mac and cheese...
A true delight for the taste buds rests with this amazing blended burger that’s not only big enough to satisfy hunger pains, but is packed with perfectly paired flavors and textures to elevate your backyard burger game.
By GrillingMontana | Published Jan 29, 2020 | Last updated Apr 19, 2022 | 0 Comments
Using the flat or griddle side of the SearNSizzle™ gives the tortilla a chewy consistency with a bit of crunch while you enjoy melty cheese and other zesty ingredients with every bite.
Our quesadilla is a blank canvas for ingredients...
By Chef Michael | Published Aug 30, 2019 | Last updated Nov 1, 2021 | 0 Comments
It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar...
By Chef Michael | Published Apr 11, 2019 | Last updated Nov 1, 2021 | 0 Comments
Once a year the southern delicacy of Pimento Cheese Sandwiches are brought into the spotlight thanks to The Masters Golf Tournament. Folks line up to buy pimento cheese sandwiches (and egg salad) for $1.50 each...