by Brett Gallaway | Published Aug 13, 2020 | Last updated Jan 18, 2022
Longtime friend and co-founder of the Steak Cookoff Association, Brett Gallaway dropped by the office recently for a quick visit and share his recipe for Philly Cheesesteak pizza. His Kelley’s Mustard base made all the difference and really tied the flavors of...
by Malcom Reed | Published Aug 10, 2020 | Last updated Mar 16, 2022
Tailgating season is upon is and the days are getting shorter. When we saw that Malcom Reed had come out with a video on how make cheesesteaks we knew we had to feature on our website. Malcom uses our Griddles to…Ingredients3 lbs boneless ribeye1 red bell...
by Chef Michael | Published Aug 3, 2020 | Last updated Nov 2, 2021
Grass fed beef is inherently lean and tastes quite different from traditional grain fed beef. Due to lack of fat in the meat you need to add something to help retain moisture and give it a little extra flavor. Shredded Vidalia…IngredientsFor The Burgers1 lb...
by Brad Barrett | Published Aug 2, 2020 | Last updated Nov 1, 2021
Years ago, we discovered a nifty little invention called The Stufz Hamburger Press. We have been stuffing everything and anything we can into a burger! One of our favorite things to fill a burger with is mac and cheese…Ingredients2 lbs 80/20 ground beef, divided...
by Pitmaster Matt Frampton | Published Jul 20, 2020 | Last updated Jan 18, 2022
If you want to know why this pizza rocks, you should call the Urban Slicer.IngredientsUrban Slicer Outdoor Grilling DoughRoasted GarlicRoasted Red PepperPepperoniHot Sausage ProsciuttoFresh BasilShredded Whole Milk Mozzarella Fresh RicottaDirectionsPrepare dough as...
by BBQ BBOY | Published Jun 23, 2020 | Last updated Sep 22, 2022
What could be better than tequila? Tequila lime chicken grilled up on GrillGrates! We love this recipe from BBQ BBOY for it’s fresh, summer flavors.Ingredients3 Boneless Chicken Breasts, Split in Half and Pounded For Even Thickness0.50 cup Tequila 0.75 cup...
by The Gallery Backyard BBQ | Published Jun 23, 2020 | Last updated Oct 28, 2022
Thomas Scarano of The Gallery Backyard BBQ shares his recipe for this brown sugar infused smashburger, made on his Masterbuilt Gravity Smoker 1050.Ingredients2 Loosely packed 80/20 ground beef patties0.50 sliced red onion8 sliced mushrooms0.50 cup brown sugar2 of your...
by Damon and Lu Holter | Published May 5, 2020 | Last updated Jan 18, 2022
A true delight for the taste buds rests with this amazing blended burger that’s not only big enough to satisfy hunger pains, but is packed with perfectly paired flavors and textures to elevate your backyard burger game.Ingredients1 lb ground beef1 lb Portobello...
by Fred Grunewald | Published Feb 18, 2020 | Last updated Nov 2, 2021
About the author: “I am retired . I was a working chef in the past. Still love to cook I am always working on improving recipes.”Ingredients1 lb Italian Mild Sausage24 oz Chopped Spinach1 cup Bread Crumbs0.50 cup Grated Parmesan Cheese1 Egg2 tsp Ground...
by GrillingMontana | Published Jan 29, 2020 | Last updated Apr 19, 2022
Using the flat or griddle side of the SearNSizzle™ gives the tortilla a chewy consistency with a bit of crunch while you enjoy melty cheese and other zesty ingredients with every bite. Our quesadilla is a blank canvas for ingredients…Ingredients4 8″ flour...
by Chef Michael | Published Aug 30, 2019 | Last updated Nov 1, 2021
It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar…Ingredients2lbs.extra lean ground beef, we...
by Chef Michael | Published Apr 11, 2019 | Last updated Nov 1, 2021
Once a year the southern delicacy of Pimento Cheese Sandwiches are brought into the spotlight thanks to The Masters Golf Tournament. Folks line up to buy pimento cheese sandwiches (and egg salad) for $1.50 each…Ingredients1 1/2 pounds shredded sharp cheddar...
