by Brett Gallaway | Published Aug 13, 2020 | Last updated Jan 18, 2022
Longtime friend and co-founder of the Steak Cookoff Association, Brett Gallaway dropped by the office recently for a quick visit and share his recipe for Philly Cheesesteak pizza. His Kelley’s Mustard base made all the difference and really tied the flavors of...
by Malcom Reed | Published Aug 10, 2020 | Last updated Mar 16, 2022
Tailgating season is upon is and the days are getting shorter. When we saw that Malcom Reed had come out with a video on how make cheesesteaks we knew we had to feature on our website. Malcom uses our Griddles to…Ingredients3 lbs boneless ribeye1 red bell...
by Chef Michael | Published Aug 3, 2020 | Last updated Nov 2, 2021
Grass fed beef is inherently lean and tastes quite different from traditional grain fed beef. Due to lack of fat in the meat you need to add something to help retain moisture and give it a little extra flavor. Shredded Vidalia…IngredientsFor The Burgers1 lb...
by Brad Barrett | Published Aug 2, 2020 | Last updated Nov 1, 2021
Years ago, we discovered a nifty little invention called The Stufz Hamburger Press. We have been stuffing everything and anything we can into a burger! One of our favorite things to fill a burger with is mac and cheese…Ingredients2 lbs 80/20 ground beef, divided...
If you want to know why this pizza rocks, you should call the Urban Slicer.IngredientsUrban Slicer Outdoor Grilling DoughRoasted GarlicRoasted Red PepperPepperoniHot Sausage ProsciuttoFresh BasilShredded Whole Milk Mozzarella Fresh RicottaDirectionsPrepare dough as...
by BBQ BBOY | Published Jun 23, 2020 | Last updated Sep 22, 2022
What could be better than tequila? Tequila lime chicken grilled up on GrillGrates! We love this recipe from BBQ BBOY for it’s fresh, summer flavors.Ingredients3 Boneless Chicken Breasts, Split in Half and Pounded For Even Thickness0.50 cup Tequila 0.75 cup...
