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Lunch

Impossible™ Quesadilla in the Ninja Foodi

Impossible™ Quesadilla in the Ninja Foodi

We had Chef Joe Costa in the GrillGrate test kitchen, cooking up one of his favorite vegan recipes in the Ninja Foodi on the Sear'NSizzle™ GrillGrate.
Philly Cheesesteak Pizza

Philly Cheesesteak Pizza

Longtime friend and co-founder of the Steak Cookoff Association, Brett Gallaway dropped by the office recently for a quick visit and share his recipe for Philly Cheesesteak pizza. His Kelley's Mustard base made all the difference and really tied the flavors of the pizza together.
Malcom Reed’s Cheesesteak Sandwich

Malcom Reed’s Cheesesteak Sandwich

Tailgating season is upon is and the days are getting shorter. When we saw that Malcom Reed had come out with a video on how make cheesesteaks we knew we had to feature on our website. Malcom uses our Griddles to...
Grass Fed Beef and Vidalia Burger Caprese

Grass Fed Beef and Vidalia Burger Caprese

Grass fed beef is inherently lean and tastes quite different from traditional grain fed beef. Due to lack of fat in the meat you need to add something to help retain moisture and give it a little extra flavor. Shredded Vidalia...
Mac and Cheese Stuffed Burgers

Mac and Cheese Stuffed Burgers

Years ago, we discovered a nifty little invention called The Stufz Hamburger Press. We have been stuffing everything and anything we can into a burger! One of our favorite things to fill a burger with is mac and cheese...
The Don Framptonio Pizza

The Don Framptonio Pizza

If you want to know why this pizza rocks, you should call the Urban Slicer.
Tequila Lime Chicken

Tequila Lime Chicken

What could be better than tequila? Tequila lime chicken grilled up on GrillGrates! We love this recipe from BBQ BBOY for it's fresh, summer flavors.
“Molly” Smashburger

“Molly” Smashburger

Thomas Scarano of The Gallery Backyard BBQ shares his recipe for this brown sugar infused smashburger, made on his Masterbuilt Gravity Smoker 1050.
Red Ale Smash Burger

Red Ale Smash Burger

A true delight for the taste buds rests with this amazing blended burger that’s not only big enough to satisfy hunger pains, but is packed with perfectly paired flavors and textures to elevate your backyard burger game.
“Green Burgers” Italian Sausage and Spinach

“Green Burgers” Italian Sausage and Spinach

About the author: "I am retired . I was a working chef in the past. Still love to cook I am always working on improving recipes."
Indoor Smash Burger

Indoor Smash Burger

The smash burger has been extremely popular recently because people are realizing how delicious a burger cooked on a griddle can be.
Diner-Style Patty Melt

Diner-Style Patty Melt

A staple at the lunch counter of your favorite diner the diner-style patty melt is an amazing burger that can be enjoyed almost any time of the day. A grilled burger patty combines with grilled onions and melted swiss cheese and gets a perfect amount of crunch from toasted rye bread.