Published Aug 13, 2020 | Last updated Sep 21, 2021 | 2 Comments
Longtime friend and co-founder of the Steak Cookoff Association, Brett Gallaway dropped by the office recently for a quick visit and share his recipe for Philly Cheesesteak pizza. His Kelley's Mustard base made all the difference and really tied the flavors of the pizza together.
Published Aug 10, 2020 | Last updated Sep 21, 2021 | 0 Comments
Tailgating season is upon is and the days are getting shorter. When we saw that Malcom Reed had come out with a video on how make cheesesteaks we knew we had to feature on our website. Malcom uses our Griddles to...
Published Aug 3, 2020 | Last updated Sep 21, 2021 | 0 Comments
Grass fed beef is inherently lean and tastes quite different from traditional grain fed beef. Due to lack of fat in the meat you need to add something to help retain moisture and give it a little extra flavor. Shredded Vidalia...
Published Aug 2, 2020 | Last updated Sep 21, 2021 | 0 Comments
Years ago, we discovered a nifty little invention called The Stufz Hamburger Press. We have been stuffing everything and anything we can into a burger! One of our favorite things to fill a burger with is mac and cheese...
Published May 5, 2020 | Last updated Sep 21, 2021 | 1 Comment
A true delight for the taste buds rests with this amazing blended burger that’s not only big enough to satisfy hunger pains, but is packed with perfectly paired flavors and textures to elevate your backyard burger game.
Published Feb 3, 2020 | Last updated Sep 21, 2021 | 0 Comments
A staple at the lunch counter of your favorite diner the diner-style patty melt is an amazing burger that can be enjoyed almost any time of the day.
A grilled burger patty combines with grilled onions and melted swiss cheese and gets a perfect amount of crunch from toasted rye bread.