By Chef Ken Hess | Published Nov 5, 2021 | Last updated Nov 8, 2021 | 0 Comments
This pork chop recipe is the perfect dish for New Years Day, Did you know that it is said that eating pork on New Year will bring you progress in the year ahead? This is because when a pig roots for its food, it goes forward.
By Robert Rice | Published Oct 22, 2021 | Last updated Nov 1, 2021 | 0 Comments
This complete meal is super easy and delicious! Pork is a staple during the holidays and typically is served with much heavier sides. The spinach salad will leave you guilt-free when you go in for that slice of pie!
By Meathead | Published Oct 18, 2021 | Last updated Jan 18, 2022 | 1 Comment
The ultimate grab-and-go appetizer, these pork tenderloin medallions are skewered with a lollipop stick before being grilled and served with soy-ginger dipping sauce.
By Chef Tom Jackson | Published Oct 15, 2021 | Last updated Nov 1, 2021 | 0 Comments
Chef Tom cooks up bacon wrapped pork medallions that get to the essence of a great grilled meal. A few ingredients and a minimum of steps yields a meal that your family will thank you for, and you’ll thank us for saving you some precious time
By Chef Tina Cannon | Published Oct 12, 2021 | Last updated Nov 9, 2021 | 0 Comments
Ham steaks are perfect for the holidays as they let you adjust to how many people you are serving. This quick-cook will save you time and energy this holiday season. The Pepper Bacon Apple Jam is the perfect addition to elevate this dish and is absolutely incredible. We promise you will want to double or triple that recipe and save some for later!
By Chef Michael | Published Jan 22, 2018 | Last updated Nov 1, 2021 | 3 Comments
This pork recipe was submitted to us by our new friend Ray Sheehan over at BBQ Buddha. Ray makes some world class BBQ sauces and rubs and he was kind enough to set us...
By Chef Michael | Published Jan 5, 2018 | Last updated Nov 1, 2021 | 0 Comments
One of the winners chosen from the recipes submitted by our fan base. Mark's Bratwurst is an interesting way to prepare America's favorite sausage. Sauerkraut is stuffed in a split open bratwurst and then the entire...
By Chef Michael | Published Jun 27, 2017 | Last updated Jan 18, 2022 | 3 Comments
One method of cooking bratwurst we have seen has you actually steaming the brats in beer and then finishing on the grill. In our recipe we skip the initial steam bath and simply bathe the brats in beer while they are on...