by Sam Hudson, Crove Food Co. | Published Nov 10, 2022
Honey Garlic Porkchops are great for game day, OR a fast, flavorful weeknight meal idea. Ingredients4 bone-in, 1.5-inch Porkchops1 bottle Allegro Honey Garlic MarinadeCrove Food Co. Pork Rub & SeasoningEquipmentGrillGrates for the 22″ Weber...
by Sam Hutson, Crove Food Co. | Published Nov 10, 2022
Slow and steady wins the race with these Pork Belly Burnt ends. Sam used Crove’s own Pork Rub & Seasoning and Allegro’s Spicy BBQ Sauce to take the flavors to the next level. Ingredients½ slab raw Pork BellyCrove Food Co. Pork Rub & Seasoning1...
by Sam Hutson, Crove Food Co. | Published Sep 27, 2022 | Last updated Nov 10, 2022
We used Allegro Marinade paired with the new Crove Food Co. Pork Rub & Seasoning to showcase their flavors together on this Pork Tenderloin Recipe. Then we cooked over Cowboy Lump Charcoal on the Weber Kettle with GrillGrates to get sensational flavors and juicier...
by Sam Hutson, Crove Food Co. | Published Sep 21, 2022
These Smoked Spare Ribs are well worth the wait…They take about 5.5 hours, so we had to get busy! We rubbed the ribs down with our Crove Pork Rub & Seasoning, and then get the smoker ready. We put the ribs on the Traeger and used Cowboy Charcoal Brand...
by Chef Joe Costa | Published Nov 11, 2021 | Last updated Nov 12, 2021
Brined Pork Loin with Sweet Potato HashIngredientsBrined Pork Loin1.50 lbs pork loin0.50 cup salt⅓ cup light brown sugar, if desired5 cups wateraromatics such as crushed bay leaves, juniper berries, red pepper flakes, garlic etc.as neededSweet Potato Hash1 lb...
by Chef Ken Hess | Published Nov 5, 2021 | Last updated Nov 8, 2021
This pork chop recipe is the perfect dish for New Years Day, Did you know that it is said that eating pork on New Year will bring you progress in the year ahead? This is because when a pig roots for its food, it goes forward. Ingredients4 Frenched Pork ChopsBrine2...
by Robert Rice | Published Oct 22, 2021 | Last updated Nov 1, 2021
This complete meal is super easy and delicious! Pork is a staple during the holidays and typically is served with much heavier sides. The spinach salad will leave you guilt-free when you go in for that slice of pie!IngredientsFor the Dressing, whisk together and set...
by Meathead | Published Oct 18, 2021 | Last updated Jan 18, 2022
The ultimate grab-and-go appetizer, these pork tenderloin medallions are skewered with a lollipop stick before being grilled and served with soy-ginger dipping sauce.IngredientsSoy Ginger Dipping Sauce0.50 cup soy sauce¼ cup fresh lime juice2 tbsp finely minced...
by Chef Tom Jackson | Published Oct 15, 2021 | Last updated Nov 1, 2021
Chef Tom cooks up bacon wrapped pork medallions that get to the essence of a great grilled meal. A few ingredients and a minimum of steps yields a meal that your family will thank you for, and you’ll thank us for saving you some precious timeIngredients2 Pork...
by Chef Tina Cannon | Published Oct 12, 2021 | Last updated Nov 9, 2021
Ham steaks are perfect for the holidays as they let you adjust to how many people you are serving. This quick-cook will save you time and energy this holiday season. The Pepper Bacon Apple Jam is the perfect addition to elevate this dish and is absolutely incredible....
by Chef Tina Cannon | Published May 20, 2021 | Last updated Nov 9, 2021
Apples and Pork are a southern classic combo. This apple brined pork by Chef Tina Cannon makes us drool. Ingredients4 pork chops, 1″ thickBrine2 tbsp Apple Cider Vinegar2 tbsp Pickling Spice2 tbsp Kosher Salt4 tbsp Brown Sugar½ tsp black pepper1 gal Apple...
by BBQ BBOY | Published Jun 23, 2020 | Last updated Nov 1, 2021
Our friend BBQ BBOY shows us how to make incredible Korean short ribs. Ingredients3.50 lbs Flanken-Style Short Ribs (Sliced thin)0.75 cup Soy Sauce0.75 cup Water0.25 cup Brown Sugar0.25 cup Worcestershire Sauce0.25 cup Minced Garlic4 tbsp Apple Cider Vinegar2 tbsp...
