We used Allegro Marinade paired with the new Crove Food Co. Pork Rub & Seasoning to showcase their flavors together on this Pork Tenderloin Recipe. Then we cooked over Cowboy Lump Charcoal on the Weber Kettle with GrillGrates to get sensational flavors and juicier...
These Smoked Spare Ribs are well worth the wait…They take about 5.5 hours, so we had to get busy! We rubbed the ribs down with our Crove Pork Rub & Seasoning, and then get the smoker ready. We put the ribs on the Traeger and used Cowboy Charcoal Brand...
by Chef Joe Costa | Published Nov 11, 2021 | Last updated Nov 12, 2021
Brined Pork Loin with Sweet Potato HashIngredientsBrined Pork Loin1.50 lbs pork loin0.50 cup salt⅓ cup light brown sugar, if desired5 cups wateraromatics such as crushed bay leaves, juniper berries, red pepper flakes, garlic etc.as neededSweet Potato Hash1 lb...
by Chef Ken Hess | Published Nov 5, 2021 | Last updated Nov 8, 2021
This pork chop recipe is the perfect dish for New Years Day, Did you know that it is said that eating pork on New Year will bring you progress in the year ahead? This is because when a pig roots for its food, it goes forward. Ingredients4 Frenched Pork ChopsBrine2...
by Robert Rice | Published Oct 22, 2021 | Last updated Nov 1, 2021
This complete meal is super easy and delicious! Pork is a staple during the holidays and typically is served with much heavier sides. The spinach salad will leave you guilt-free when you go in for that slice of pie!IngredientsFor the Dressing, whisk together and set...
by Meathead | Published Oct 18, 2021 | Last updated Jan 18, 2022
The ultimate grab-and-go appetizer, these pork tenderloin medallions are skewered with a lollipop stick before being grilled and served with soy-ginger dipping sauce.IngredientsSoy Ginger Dipping Sauce0.50 cup soy sauce¼ cup fresh lime juice2 tbsp finely minced...
