by Chef Joe Costa | Published Apr 12, 2022
Impossible Spicy Sausage and Red Onion PizzaIngredients14 oz Impossible Sausage, spicy2 Premade Pizza Crusts2 cups Pizza Sauce½ red onion, thinly sliced½ cup shredded mozzarella6 fresh basil leavesred pepper flakesDirectionsPrepare the SausagePreheat the...
by Chef Joe Costa | Published Apr 12, 2022
Impossible Patty MeltIngredients12 oz Impossible Burger 6 Slices Rye Bread1 yellow onion, thinly sliced1 cup Cola 1 pinch salt3 tbsp water3 slices American Style Vegan CheesepicklesDirectionsMake the Caramelized OnionsPlace sliced onions in a pot. Cover onions about...
by Chef Joe Costa | Published Mar 11, 2021 | Last updated Nov 3, 2021
Adobo Impossible SlidersIngredients12 oz package Impossible Meat, cut into quarters1.50 oz your favorite adobo seasoning2 oz pico or salsa1 oz slice “Go Veggie” pepper jack vegan cheese or your favorite vegan pepper jack cheese4 Vegan slider buns or Gluten...
by Brad Barrett | Published Jul 29, 2020 | Last updated Nov 3, 2021
Here’s another recipe that just grills better with GrillGrates! Bobby Flay calls for boiling the potatoes for 15 minutes, then let them cool, then cut into thick slices and onto the grill. Pre-cooking is time consuming…Ingredients4 Medium Yukon Gold Potatoes-...
by Chef Michael | Published Jan 21, 2019 | Last updated Nov 2, 2021
As part of our healthy grilling initiative for 2019 we decided to give the meat alternative “Beyond Meat burgers” a shot. Made from 100% plant protein these burgers have an interesting texture…Ingredients4 Beyond Meat burgers4 burger buns4 teaspoons...
by Chef Michael | Published Jan 21, 2019 | Last updated Nov 2, 2021
A beginners guide to cooking vegetables on your grill, pretty much any vegetable will do. Keep in mind certain vegetables will take longer to cook than others. You may want to put…Ingredients2 zucchini2 yellow squash1 red onion3 portabella mushrooms1 red pepper2...
by Elissa Warren | Published Jun 21, 2018 | Last updated Nov 2, 2021
If you’re looking to cause some fireworks at your summer cookout, consider this easy recipe for grilled watermelon. It’s a surprising twist on a summer staple. Use your favorite BBQ rub and a hot grill…Ingredients1 WatermelonBBQ Dry Rub of your...
by Chef Michael | Published Jan 5, 2017 | Last updated Nov 9, 2021
Grilling Brussels sprouts is a wonderful way to bring out their natural flavors. The addition of balsamic vinegar adds a nice little zing of flavor.Ingredients1 1/2 pounds large brussels sprouts, ends trimmed and yellow leaves removed and cut in half3 tablespoons...
by Chef Michael | Published Feb 19, 2016 | Last updated Nov 2, 2021
I never intentionally ate a beet, I admit it and even blogged about it. My wife loves them so it was only a matter of time. I was surprised that I actually liked them and we’ve grilled them 100’s of times since….Ingredients4 medium sized beets2 tablespoons...
by Chef Michael | Published Feb 19, 2016 | Last updated Nov 9, 2021
Sweet potatoes are another root vegetable that seems to yield its best flavor when grilled. Sweet potatoes can be challenging since the sugar content is so high it is important not to blacken the outside too much…Ingredients1 Sweet PotatoOlive Oil Fresh Cracked...
by Chef Michael | Published Dec 8, 2015 | Last updated Nov 2, 2021
Whole carrots are another vegetable that are ideal for GrillGrates. Dense root vegetables take a while to cook and GrillGrates delivers just the right amount of protection and searing.Ingredients4 whole carrots olive oilsalt and pepperDirectionsPeel the carrots Spritz...
