By Brad Barrett | Published Jul 29, 2020 | Last updated Nov 3, 2021 | 6 Comments
Here’s another recipe that just grills better with GrillGrates! Bobby Flay calls for boiling the potatoes for 15 minutes, then let them cool, then cut into thick slices and onto the grill. Pre-cooking is time consuming...
By Chef Michael | Published Jan 21, 2019 | Last updated Nov 2, 2021 | 0 Comments
As part of our healthy grilling initiative for 2019 we decided to give the meat alternative "Beyond Meat burgers" a shot. Made from 100% plant protein these burgers have an interesting texture...
By Chef Michael | Published Jan 21, 2019 | Last updated Nov 2, 2021 | 0 Comments
A beginners guide to cooking vegetables on your grill, pretty much any vegetable will do. Keep in mind certain vegetables will take longer to cook than others. You may want to put...
By Elissa Warren | Published Jun 21, 2018 | Last updated Nov 2, 2021 | 2 Comments
If you’re looking to cause some fireworks at your summer cookout, consider this easy recipe for grilled watermelon. It’s a surprising twist on a summer staple. Use your favorite BBQ rub and a hot grill...
By Chef Michael | Published Feb 19, 2016 | Last updated Nov 2, 2021 | 0 Comments
I never intentionally ate a beet, I admit it and even blogged about it. My wife loves them so it was only a matter of time. I was surprised that I actually liked them and we’ve grilled them 100's of times since....
By Chef Michael | Published Feb 19, 2016 | Last updated Nov 9, 2021 | 0 Comments
Sweet potatoes are another root vegetable that seems to yield its best flavor when grilled. Sweet potatoes can be challenging since the sugar content is so high it is important not to blacken the outside too much...
By Chef Michael | Published Dec 8, 2015 | Last updated Nov 2, 2021 | 0 Comments
Whole carrots are another vegetable that are ideal for GrillGrates. Dense root vegetables take a while to cook and GrillGrates delivers just the right amount of protection and searing.