by Chef Joe Costa | Published Mar 11, 2021 | Last updated Nov 3, 2021
Adobo Impossible SlidersIngredients12 oz package Impossible Meat, cut into quarters1.50 oz your favorite adobo seasoning2 oz pico or salsa1 oz slice “Go Veggie” pepper jack vegan cheese or your favorite vegan pepper jack cheese4 Vegan slider buns or Gluten...
by Brad Barrett | Published Jul 29, 2020 | Last updated Nov 3, 2021
Here’s another recipe that just grills better with GrillGrates! Bobby Flay calls for boiling the potatoes for 15 minutes, then let them cool, then cut into thick slices and onto the grill. Pre-cooking is time consuming…Ingredients4 Medium Yukon Gold Potatoes-...
by Chef Michael | Published Jan 21, 2019 | Last updated Nov 2, 2021
As part of our healthy grilling initiative for 2019 we decided to give the meat alternative “Beyond Meat burgers” a shot. Made from 100% plant protein these burgers have an interesting texture…Ingredients4 Beyond Meat burgers4 burger buns4 teaspoons...
by Chef Michael | Published Jan 21, 2019 | Last updated Nov 2, 2021
A beginners guide to cooking vegetables on your grill, pretty much any vegetable will do. Keep in mind certain vegetables will take longer to cook than others. You may want to put…Ingredients2 zucchini2 yellow squash1 red onion3 portabella mushrooms1 red pepper2...
