by Grill Girl Robyn | Published Jun 17, 2022 | Last updated Jul 14, 2022
I’m usually not a fan of iceberg lettuce — it’s basically crunchy water. But, I am a fan of a wedge salad layered in creamy blue cheese dressing topped with crispy bacon! So while I’ve grilled all types of lettuces (including grilled romaine, for which I’ve gained...
by Harry Soo | Published Nov 17, 2021 | Last updated Feb 28, 2022
If you’ve never tried roasting potatoes in your smoker you’ll be pleasantly surprised that the flavor is better than doing it in the oven. This recipe for pit roasted Swedish Hasselback potatoes works well for a formal dinner or a backyard party. You can also cook...
by Chef Michael | Published Jan 21, 2019 | Last updated Nov 2, 2021
A beginners guide to cooking vegetables on your grill, pretty much any vegetable will do. Keep in mind certain vegetables will take longer to cook than others. You may want to put…Ingredients2 zucchini2 yellow squash1 red onion3 portabella mushrooms1 red pepper2...
by Chef Michael | Published Dec 14, 2018 | Last updated Nov 5, 2021
Grilled sweet potatoes pick up a nice rich caramel flavor from all of the natural sugars they contain. This version of sweet potato mash is inspired by the classic, though sickly sweet, sweet potato casserole.Ingredients4 pounds of sweet potatoes- cut in half. Try to...
by Chef Michael | Published Jul 10, 2018 | Last updated Jun 21, 2022
Corn is a staple of cookouts, and there’s nothing like biting into a cob of juicy, flavorful corn. Our street corn recipe lends this summer favorite a little kick and a lot of flavor.Ingredients6 Corn on the cub with husksCanola oil spray2 teaspoons Salt2 teaspoons...
by Chef Michael | Published Jan 26, 2018 | Last updated Nov 1, 2021
This was a salad I originally came up with this past summer for one of our Friday Night Steak Club events out on the grilling deck. Quinoa has been hailed as a “super grain” due to the facts it has almost twice as much…Ingredients2 cups quinoa1...
by Chef Michael | Published Sep 21, 2017 | Last updated Nov 1, 2021
An old recipe we recently revisited and spruced up for an edition of Friday Night Steak Club. With roots in Sweden this is a very loose translation of the original. Potatoes are sliced thinly about ¾ the way through so the potato…IngredientsFor the potatoes:4...
by Brad Barrett | Published Jan 31, 2017 | Last updated Jan 18, 2022
Everyone loves bacon and onion rings. Why not try them together? These are the perfect appetizer for any get together or game day party. Simple and tasty!Ingredients2lbs of thinly sliced bacon3-4 large sweet onions (we also like using red onions)Favorite batter...
by Chef Michael | Published Jan 5, 2017 | Last updated Nov 9, 2021
Grilling Brussels sprouts is a wonderful way to bring out their natural flavors. The addition of balsamic vinegar adds a nice little zing of flavor.Ingredients1 1/2 pounds large brussels sprouts, ends trimmed and yellow leaves removed and cut in half3 tablespoons...
by Chef Michael | Published Feb 19, 2016 | Last updated Nov 2, 2021
I never intentionally ate a beet, I admit it and even blogged about it. My wife loves them so it was only a matter of time. I was surprised that I actually liked them and we’ve grilled them 100’s of times since….Ingredients4 medium sized beets2 tablespoons...
by Chef Michael | Published Feb 19, 2016 | Last updated Nov 9, 2021
Sweet potatoes are another root vegetable that seems to yield its best flavor when grilled. Sweet potatoes can be challenging since the sugar content is so high it is important not to blacken the outside too much…Ingredients1 Sweet PotatoOlive Oil Fresh Cracked...
by Chef Michael | Published Feb 19, 2016 | Last updated Nov 1, 2021
Corn is the quintessential summer side dish, especially when it’s in season – there is nothing better! Linda O. (aka “Mama Shed”) shared this nice twist on grilled corn. It is quick and easy and the taste is out of this world…Ingredients4 ears Fresh...
