by Grill Girl Robyn | Published Jun 17, 2022 | Last updated Jul 14, 2022
I’m usually not a fan of iceberg lettuce — it’s basically crunchy water. But, I am a fan of a wedge salad layered in creamy blue cheese dressing topped with crispy bacon! So while I’ve grilled all types of lettuces (including grilled romaine, for which I’ve gained...
by Harry Soo | Published Nov 17, 2021 | Last updated Feb 28, 2022
If you’ve never tried roasting potatoes in your smoker you’ll be pleasantly surprised that the flavor is better than doing it in the oven. This recipe for pit roasted Swedish Hasselback potatoes works well for a formal dinner or a backyard party. You can also cook...
by Chef Michael | Published Jan 21, 2019 | Last updated Nov 2, 2021
A beginners guide to cooking vegetables on your grill, pretty much any vegetable will do. Keep in mind certain vegetables will take longer to cook than others. You may want to put…Ingredients2 zucchini2 yellow squash1 red onion3 portabella mushrooms1 red pepper2...
by Chef Michael | Published Dec 14, 2018 | Last updated Nov 5, 2021
Grilled sweet potatoes pick up a nice rich caramel flavor from all of the natural sugars they contain. This version of sweet potato mash is inspired by the classic, though sickly sweet, sweet potato casserole.Ingredients4 pounds of sweet potatoes- cut in half. Try to...
by Chef Michael | Published Jul 10, 2018 | Last updated Jun 21, 2022
Corn is a staple of cookouts, and there’s nothing like biting into a cob of juicy, flavorful corn. Our street corn recipe lends this summer favorite a little kick and a lot of flavor.Ingredients6 Corn on the cub with husksCanola oil spray2 teaspoons Salt2 teaspoons...
by Chef Michael | Published Jan 26, 2018 | Last updated Nov 1, 2021
This was a salad I originally came up with this past summer for one of our Friday Night Steak Club events out on the grilling deck. Quinoa has been hailed as a “super grain” due to the facts it has almost twice as much…Ingredients2 cups quinoa1...
