Published Jul 29, 2020 | Last updated Apr 6, 2021 | 3 Comments
Here’s another recipe that just grills better with GrillGrates! Bobby Flay calls for boiling the potatoes for 15 minutes, then let them cool, then cut into thick slices and onto the grill. Pre-cooking is time consuming...
Published Feb 3, 2020 | Last updated Apr 8, 2021 | 0 Comments
Air Fried Brussel Sprouts have recently become a favorite dish because they are so simple to make.
Grilling the sprouts on the SearNSizzle™ intensifies the earthy flavors. When combined with the balsamic reduction and bacon garnish this dish is hard to resist.
Published Dec 14, 2018 | Last updated Apr 9, 2021 | 0 Comments
Grilled sweet potatoes pick up a nice rich caramel flavor from all of the natural sugars they contain. This version of sweet potato mash is inspired by the classic, though sickly sweet, sweet potato casserole.
Published Jan 26, 2018 | Last updated Apr 9, 2021 | 0 Comments
This was a salad I originally came up with this past summer for one of our Friday Night Steak Club events out on the grilling deck. Quinoa has been hailed as a "super grain" due to the facts it has almost twice as much...