by Chef Joe Costa | Published Mar 18, 2021 | Last updated Nov 1, 2021
Chef Joe uses his favorite air fryer to show us how to make grilled stuffed mushrooms indoors!Ingredients2 Portobello Mushrooms2 oz Onion, Small Diced2.50 oz spinach, stems removed, rough chop2.50 oz ground beef2.50 oz ground pork1 oz parmesan cheese, grated2 oz Gouda...
by GrillingMontana | Published Feb 4, 2020 | Last updated Nov 2, 2021
Beets may not be the first vegetable you reach for when grilling. But what they may lack in popularity, they more than makeup for in flavor. Using the SearNSizzle™ inside of your air fryer to grill beets is so much more flavorful than boiling or steaming them. Golden...
by GrillingMontana | Published Feb 4, 2020 | Last updated Nov 2, 2021
Like the first robin of the season, asparagus is always a sure sign that spring is in the air. These days good asparagus is commonly found year-round in the fresh produce section of your grocery store. We enjoy finding tender asparagus pieces not quite the thickness...
by GrillingMontana | Published Feb 3, 2020 | Last updated Nov 2, 2021
Air Fried Brussel Sprouts have recently become a favorite dish because they are so simple to make. Grilling the sprouts on the SearNSizzle™ intensifies the earthy flavors. When combined with the balsamic reduction and bacon garnish this dish is hard to...
by GrillingMontana | Published Jan 29, 2020 | Last updated Nov 2, 2021
Perfect appetizer for a party!Ingredients4 large mushroom caps0.50 cup ground chicken sausage, cooked0.50 cup panko breadcrumbs4 tsp cream cheese1 slice of raw bacon, sliveredDirectionsPrepare the mushrooms by washing and removing the stems. Pat dry. Place a teaspoon...
