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PrintPrep Time
10 mins
Grill Time
15 mins
Total Time
25 mins
Categories
Ingredients
Servings
6
Brussel sprouts
1
Tablespoons Lemon Juice
0.5
Tablespoon Vegetable Oil
Kosher Salt
0.5
Slice Cooked Bacon Diced
Balsamic Vinegar Reduction (optional)
Directions
Step 1
Cut off the stems of the Brussel sprouts and discard
Step 2
Cut the Brussel sprouts in half and soak in 1 quart of water with lemon juice
Step 3
Set the SearNSizzle™ in the middle position and preheat to 350F on the air fry setting
Step 4
Clean the Brussel sprouts with your hands or a vegetable brush making sure all dirt has been removed
Step 5
Pat Brussel sprouts dry with a paper towel
Step 6
Toss Brussel sprouts in a large bowl with the oil
Step 7
Sprinkle on salt and toss to combine
Step 8
Grill the Brussel sprouts by placing them on the rails of the SearNSizzle™ for 15 minutes or until the tip of a knife can easily slide into the sprout
Step 9