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Apple Brined Pork Chops

By Chef Tina Cannon

May 20, 2021

Prep Time

5 mins

Grill Time

25 mins

Total Time

30 mins

Categories

Apples and Pork are a southern classic combo. This apple brined pork by Chef Tina Cannon makes us drool.

Ingredients

Servings

1

Pork Chops, 1″ thick

Brine

0.5

tbsp

Apple Cider Vinegar

0.5

tbsp

Pickling Spice

0.5

tbsp

Kosher Salt

1

tbsp

Brown Sugar

0.125

tsp

Black Pepper

0.25

gals

Apple Juice / Apple Cider

Directions

Step 1

Mix together all Brine ingredients minus the Apple Juice

Step 2

Place pork chops in a shallow container with brine in the bottom. Then, pour the apple juice over the pork chops until it just covers the pork.

Step 3

Shake and refrigerate for 6 hours, minimum

Step 4

Grill on high heat and grill until at least 145° F. Enjoy!

Grill Like A Pro

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